| 鹌鹑蛋鲍鱼 | Abalone and quail eggs |
| 鹌鹑松 | Minced quai |
| 八宝冬瓜汤 | "Eight-treasures" winter melon(white gourd)sou |
| 八宝饭 | "Eight-treasures"rice pudding |
| 八宝鸡 | Chicken stuffed with "eight-treasures" |
| 八宝扒鸭 | Braised duck with "eight-treasures" |
| 八宝全鸡 | Roast chicken with "eighit-treasures" |
| 八宝全鸭 | Roast duck with "eight-treasures" |
| 八宝鸭 | Duck stuffed with"eight-treasures" |
| 八个冷盘 | Eight cold hors d'oeuvres |
| 八珍冬瓜粒 | Soup With Winter melon and minced pork |
| 八珍扒大鸭 | Braised duck with "eight-treasures" |
| 巴东牛肉 | Spiced beef |
| 拔丝莲子 | Lotus Seeds in hot toffee |
| 拔丝苹果 | Apple in hot toffee |
| 拔丝山药 | Chinese yam in hot toffee |
| 拔丝香蕉 | Banana in hot toffee |
| 霸王肥鸡 | Bawang chicken |
| 白爆鱼丁 | Fish cubes in white sauce |
| 白菜粉丝 | Chinese vermicelli with cabbage |
| 白菜汤 | Chinese cabbage soup |
| 白豆焖烤排 | Stewed pork with white beans |
| 白豆汤 | White bean soup |
| 白饭 | Steamed rice |
| 白果芋泥 | Sweet taro with gingko |
| 白烩大虾 | King prawn in white Sauce |
| 白烩鸡饭 | Chicken in white sauce with rice |
| 白烩蟹肉 | Crab meat in white sauce |
| 白烩虾子 | Shrimp roe in white sauce |
| 白鸡 | Cold boiled chicken |
| 白酒汁烩鸡 | Chicken in white wine sauce |
| 白酒汁蒸鱼 | Steamed fish in white wine Sauce |
| 白菌鲍脯 | Braised abalone with fresh mushroom |
| 白菌炒面 | Fried noodles with mushroom |
| 白菌鸽片 | Sliced pigeon with mushroom |
| 白菌龙虾王 | King lobster with mushroom |
| 白扒鲍鱼 | Braised abalone in cream sauce |
| 白扒鸭条 | Braised sliced duck in cream sauce |
| 白扒鱼翅 | Braised shark's fin in cream sauce |
| 白扒鱼肚 | Braised fish maw in cream sauce |
| 白扒鱼肚菜心 | Braised fish maw and heart of cabbage |
| 白片鸡 | Chicken slices |
| 白切肥鸡 | Cold steamd chicken |
| 白切鸡 | Boiled sliced chicken |
| 白切肉 | Boiled pork Slices |
| 白切烤肚 | Boiled sliced pig's stomach |
| 白肉火锅 | Pork cooked in hot pot |
| 白煨鸡 | Stewed chicken |
| 白椰肉冰 | Iced coconut with pork |
| 白油鸡 | Cold chicken with pork |
| 白斩鸡 | Sliced cold ckicken |
| 白汁鲍鱼 | Saute abalone with cream sauce |
| 白汁鳜鱼 | Mandarin fish with cream sauce |
| 白汁鸡饭 | Chicken with cream sauce and rice |
| 白汁口蘑煎鱼 | Fried fish with white sauce and mushrooms |
| 白汁鱿鱼 | Saute Squid with white Sauce |
| 白汁鱼唇 | Fish lip in cream sauce |
| 白汁鱼肚 | Fish maw with white Sauce |
| 白煮蛋 | Hard boiled eggs |
| 白煮鱼 | Boiled fish |
| 白灼活肥蚝 | Fried oyster with shrimp sauce |
| 白灼螺片 | Fried sliced whelk |
| 白灼螺盏 | Fried sliced whelk in a bowl |
| 白灼中虾 | Fried prawn |
| 百花採鸡 | "Hundred flower"steamed sliced chicken with shrimp sauce |
| 百花煎瓤鸭掌 | "Hundred flower"fried duck webs stuffed with shrimp |
| 百花瓤北菇 | "Hundred flower"mushrooms stuffed with shrimps |
| 百花香酥鸭 | "Hundred flower"crisp fried duck |
| 百叶包肉 | Leaf shaped bean curd stuffed with minced pork |
| 百叶肉丝 | Shredded pork with leaf shaped bean curd |
| 拌海蛰 | Jellyfish in mixed sauce |
| 拌芹菜 | Celery in mixed sauce |
| 拌虾片 | Shredded（sliced）prawn in mixed sauce |
| 拌鲜坩 | Scallops in mixed sauce |
| 拌鸭掌 | Duck's webs in mixed sauce |
| 瓣酱妙肉丁 | Stir-fried diced pork in chili sauce |
| 棒棒鸡 | Bonbon chicken |
| 炮糊 | Stir-fried mutton |
| 薄饼 | Pancake |
| 薄饼干 | Crackers |
| 宝宝全鸭 | "Winter garden"duck |
| 鲍鱼龙须 | Abalone with asparagus |
| 鲍鱼沙拉 | Abalone salad |
| 鲍鱼汤 | Abalone soup |
| 鲍鱼炆鸡 | Braised chicken and abalone |
| 爆炒鳝片 | Quick-fried eel slices |
| 爆鳝片 | Quick-fried eel slices with sesame oil and garlic |
| 爆烧鱼翅 | Fried shark's fin in brown sauce |
| 北菰炒面 | Fried noodles with dried mushroom |
| 北菰蛋花汤 | Mushroom and egg drop soup |
| 北菰炖鸡 | Stewed chicken and mushroom |
| 北菰烩鸭丝 | Braised sliced duck with mushroom |
| 北菰扒鸭 | Braised half duck with mushroom |
| 北京酱牛肉 | Beef cooked in soy sauce,Beijing style |
| 北京烤鸭 | Roast Beijing duck |
| 北京泡菜 | Pickled cabbage,Beijing style |
| 北京豌豆黄 | Beijing sweet pease pudding |
| 荸荠糕 | Water chestnut cake |
| 荸荠肉丸 | Water chestnut meatballs |
| 比利时烩鸡 | Belgian stewed chicken |
| 碧绿川椒鸡 | Fried chicken with peppers,Sichuan style |
| 碧绿花子鸡 | Spring chicken with green vegetables |
| 碧绿鸡丝扒鲜菇 | Chicken shreds with mushroom on a bed of green vegetables |
| 碧绿椒鸡 | Fried chicken with green peppers |
| 碧绿生鱼球 | Fish balls with green vegetables |
| 扁豆炒蛋 | Omelette with beans |
| 扁豆肉丝 | Shredded pork with beans |
| 冰冻荔枝 | Chilled lychees |
| 冰棍儿 | Ice-lolly |
| 冰凌可可少司 | Ice cream with cocoa sauce |
| 冰凌三得 | Ice cream sundae |
| 冰淇淋 | Ice cream |
| 冰肉莲蓉粽 | Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves（Special fare for the Dragon Boat Festival） |
| 冰糖莲籽 | Sugar candy lotus seeds |
| 冰糖肉 | Sugar Candy pork |
| 冰糖蜜炙火腿 | Grilled ham with sugar candy |
| 冰糖银耳 | White fungus with sugar candy |
| 冰镇果羹 | Chilled fruit jelly |
| 冰镇三果 | Three chilled fruits |
| 冰汁凉桃脯 | Chilled peach slices |
| 饼干 | Biscuits |
| 波兰式蒸鱼 | Polish style Steamed fish |
| 玻璃烧卖 | Glazed shao mai steamed dumplings with meat fillings |
| 玻璃酥鸡 | Glazed deep-fried sliced chicken |
| 玻璃酥虾 | Glazed deep-fried prawn |
| 玻璃蟹脚 | Glazed fried crab claws |
| 菠菜炒鸡蛋 | Scrambled eggs with spinach |
| 波菜泥卧果 | Spinach with poached egg |
| 菠菜烧豆腐 | Stewed bean curd with spinach |
| 菠萝杯 | Pineapple cup |
| 菠萝布丁 | Pineapple pudding |
| 菠萝冻 | Pineapple jelly |
| 菠萝醪糟 | Pineapple in glutinous rice wine |
| 菠萝凉醪糟 | Cold pineapple in glutinous rice wine |
| 菠萝龙眼 | Pineapple and longan |
| 菠萝梅酱鸭 | Duck in plum sauce with pineapple |
| 菠萝蜜烧鸭片 | Sliced roast duck with pineapple |
| 菠萝软鸭 | Fried duck with pineapple |
| 菠萝沙拉 | Pineapple salad |
| 波萝雪糕 | Pineapple ice cream |
| 菠萝鸭片 | Sliced roast duck with pineapple |
| 菠萝烤排 | Grilled pork chop with Pineapple |
| 卜糟鸡块 | Stewed turnip and sliced chicken |
| 布丁 | Crème caramel |
| 菜包肉 | Minced meat wrapped in cabbage |
| 菜炒肉片 | Fried sliced pork with vegetable |
| 菜炒鱼片 | Fried fish slices with vegetable |
| 菜豉油鸡 | Poached sesame chicken with vegetable and fermented soya beans |
| 菜胆鹌鹑脯 | Fried quail breast with vegetable |
| 菜胆炒明虾 | Sauted prawn with vegetable |
| 菜胆干鲍 | Abalone and vegetable |
| 菜胆龙利球 | Frid macao sole fish balls with with vegetable |
| 菜燉牛肉 | Goulash |
| 菜肝土鱿 | Chicken liver with squid and vegtable |
| 菜花北菇 | Cauliflower and dried mushroom |
| 菜花炒鸡蛋 | Cauliflower omelette |
| 菜奶油鸡 | Chicken and vegetable in cream sauce |
| 菜扒北菇 | Stewed mushroom and vegetable |
| 菜扒鲜菇 | Stewed fresh mushroom and vegetable |
| 菜片鹌鹑松 | Minced quail meat with Chinese cabbage |
| 菜青炒鸡球 | Saute chicken balls with green vegetable |
| 菜生鱼片饭 | Steamed rice with sliced fish and vegetable |
| 菜丝汤 | Julienne soup |
| 菜汤 | Jardinière soup |
| 菜心鲍片 | Sliced abalone with heart of cabbage |
| 菜心牛肉 | Beef with heart of cabbage |
| 菜心虾球 | Saute prawn balls with heart of cabbage |
| 菜远鲍脯 | Fried abalone with vegetable heart |
| 菜远北菇 | Fried Chinese mushrooms with vegetable heart |
| 菜远凤肝活带子 | Sliced conch with chicken liver and vegetable |
| 菜远根片 | Sliced"shokkan"with vegetable |
| 菜远鸡球 | Fried chicken balls with vegetable heart |
| 菜远鸡什汤 | Chicken giblets and vegetable soup |
| 菜远鲈鱼球 | Fried perch balls and vegetable heart |
| 菜远牛肉 | Fried sliced beef with vegetable heart |
| 菜远扒鲜菇 | Fried mushroom with vegetable heart |
| 菜远青衣球 | Green fish balls with vegetable heart |
| 菜远生鱼片 | Sliced snakehead mullet fish with vegetable heart |
| 菜远生鱼球 | Fish ball with vegetable heart |
| 菜远田鸡腿 | Fried frog's legs with vegetable heart |
| 菜远虾球 | Fried prawn balls with vegetable heart |
| 菜远鲜虾脯 | Fried shrimp with vegetable heart |
| 菜远鸭片 | Fried sliced duck with vegetable heart |
| 菜远鱼球 | Fish balls with ham and vegetable heart |
| 草菇豆腐 | Bean curd with dried mushroom |
| 草菇鸡片汤 | Sliced chicken and mushroom soup |
| 草菇芦笋 | Straw mushroom with asparagus |
| 草菇蒸鸡 | Steamed chicken with straw mushroom |
| 叉烧 | Barbecued roast pork |
| 叉烧包 | Steamed bun stuffed with barbecued roast pork |
| 叉烧炒蛋 | Barbecued pork with egg |
| 叉烧炒饭 | Barbecued pork fried rice |
| 叉烧炒面 | Barbecued pork with fried moodles |
| 叉烧芙蓉 | Barbecued pork with egg white |
| 叉烧馄饨汤 | Barbecued pork dumpling soup |
| 叉烧肉 | Barbecued pork |
| 叉烧酥方 | Barbecued crispy pork |
| 叉烧汤面 | Barbecued pork noodle soup |
| 叉烧杂碎 | Barbecued chop suey |
| 茶叶蛋 | Tea eggs |
| 查理鸡饭 | Charles chicken rice |
| 拆骨鸡 | Boneless chicken |
| 拆焗鸳鸯鸭 | Boned duck stuffed with minced shrimp |
| 柴把鸭 | Steamed sliced bamboo shoot,duck and ham |
| 长面包 | Loaf of bread |
| 肠子三明治 | Sausage sandwich |
| 潮州烧雁鹅 | Roast goose,Chaozhou style |
| 潮州炒粉 | Fried rice noodles,Chaozhou Special |
| 潮州卤鹅 | Spiced goose,Chaozhou style |
| 潮州小米 | Meatballs,Chao choustyle |
| 潮州伊面 | Fried noodles,Chaozhou style |
| 潮州鱼粥 | Fish congee,Chaozhou special |
| 潮州炸鹅 | Fried goose,Chaozhoou special |
| 炒菠菜 | Saute spinach |
| 炒菜心虾球 | Saute Prawn balls with vegetable heart |
| 炒蛋三明治 | Omelette sandwich |
| 炒凤尾虾 | Saute shrimps |
| 炒芙蓉蛋 | Scrambled eggs |
| 炒芙蓉干贝 | Fried Scallop with egg white |
| 炒肝尖 | Fried liver |
| 炒格炸 | Stir-fried skin of bean curd |
| 炒桂花鱼翅 | Fried shark's fin |
| 炒海蟹肉 | Fried sea crab meat |
| 炒荷兰豆 | Fried sugar peas in the pod |
| 炒荷兰豆仁 | Fried podded sugar peas |
| 炒核桃泥 | Stir-fried walnut pur-ée |
| 炒滑蛋 | Scrambled eggs,Guangdong style |
| 炒黄瓜酱 | Stir-Fried cucumber purée |
| 炒黄浦蛋 | Fried eggs,Shanghai style |
| 炒鸡蛋 | Omelette |
| 炒鸡片 | Fried Chicken slices |
| 炒鸡球 | Fried chicken balls |
| 炒鸡生肠 | Fried chicken's intestines |
| 炒口蘑鸭心 | Saute mushroom and duck heart |
| 炒两式蛋 | Scrambled eggs and preserved eggs |
| 炒龙虾 | Saute lobster |
| 炒木犀肉 | Saute pork shreds with fungus and eggs |
| 炒牛肉丝 | Fried shredded beef |
| 炒牛腰片 | Fried ox kidney slices |
| 炒螃蟹 | Fried crab meat |
| 炒青菜 | Saute vegetable |
| 炒青豆 | Fried green peas |
| 炒青辣椒 | Fried green pepper |
| 炒肉末 | Fried minced meat |
| 炒肉末烧饼 | Saute minced pork with sesame cakes |
| 炒肉片 | Fried pork slices |
| 炒肉丝 | Fried shredded pork |
| 炒三不沾 | Sauted three"non-Stick"（not stick chopsticks,plate and teeth） |
| 炒三泥 | Three purées stir-fried |
| 炒三丝 | Fried three slices |
| 炒鳝糊 | Braised eels with bamboo shoots |
| 炒山鸡片 | Saute sliced pheasant |
| 炒生鸡片鲜椒 | Saute diced chicken with green pepper |
| 炒双冬 | Stir-fried mushroom and bamboo shoots |
| 炒双泥 | Saute two purées |
| 炒素三丝 | Fried mixed vegetables |
| 炒土鱿片 | Fried sliced squid |
| 炒豌豆苗 | Fried pea sprouts |
| 炒五丁 | Five special ingredients |
| 炒虾片 | Fried Prawn slices |
| 炒虾球 | Fried shrimp balls |
| 炒虾仁 | Saute shrimp with peas |
| 炒香菇笋片 | Fried mushroom and bamboo shoots |
| 炒雪冬 | Fried salted vegetable and bamboo shoots |
| 炒雪豆 | Sauted China peas |
| 炒鸭肠 | Fried duck's intestines |
| 炒鸭舌掌 | Fried duck tongue and web |
| 炒腰花 | Saute pig's Kidney |
| 炒腰片 | Fried sliced pig's kidney |
| 炒野鸡红 | Saute beef shreds with vegetable and hot sauce |
| 炒油菜 | Saute rape |
| 炒油菜远 | Fried heart of rape |
| 妙鱿鱼卷 | Fried squid roll |
| 炒杂拌 | Fried chop suey |
| 炒榛子酱 | Fried hazelnut purée |
| 炒烤肝 | Fried pig's liver |
| 炒烤脑 | Fried pig's brains |
| 炒烤肉片 | Saute pork slices |
| 炒竹笋脆虾 | Fried prawns with bamboo shoots |
| 陈皮炖鸭 | Stewed duck with orange peel |
| 陈皮鸡丁 | Diced chicken with orange peel |
| 陈皮牛肉 | Beef with orange peel |
| 橙汁汽水 | Orange soda |
| 豉椒爆活蚝 | Quick-fried oyster with fermented soya beans and chili |
| 豉椒炒肉排 | Fried pork rib with chili and fermented soya beans |
| 豉椒炒肉蟹 | Crab with fermented soya beans and chili |
| 豉椒炒鸭片 | Fried sliced duck with chili and fermented soya beans |
| 豉椒鸡球 | Fried chicken balls with chili and fermented soya beans |
| 豉椒鸡丝 | Shredded chicken with chili and fermented soya beans |
| 豉椒龙虾 | Fried lobster with fermented soya beans and chili |
| 豉椒田鸡 | Fried frogs with chili and fermented soya beans |
| 豉椒田鸡腿 | Fried frogs's legs with chili and fermented slya beans |
| 豉椒蚬肉 | Oyster with fermented soya beans and chili |
| 豉油蒸瓤豆腐 | Steamed stuffed bean curd with soy sauce |
| 豉油蒸生鱼 | Steamed fish in soy sauce |
| 豉汁龙虾 | Lobster with black soy sauce |
| 豉汁排骨 | Sparerib with chili and soy sauce |
| 豉汁炆肉排 | Braised pig's rib with soy sauce |
| 豉汁蒸肉排 | Steamed spareribs in black soy sauce |
| 川菜肉丝 | Sliced pork with Sichuan vegetable |
| 川鸡片冬菇 | Sichuan sliced chicken with mushroom |
| 川椒乳鸽 | Sichuan fried sliced pepper and pigeon |
| 川溜鸡条 | Sichuan chicken mildly spiced |
| 川茉莉银耳 | Jasmine and white fungus,sichuan style |
| 春卷 | Spring roll |
| 鹑蛋奶露 | Custard cream with quail eggs |
| 茨子菜汤 | Puncture vine and vegetable soup |
| 茨子蓉汤 | Puncture vine and egg white |
| 葱爆牛肉 | Quick-fried beef with scallions |
| 葱爆肉 | Quick-fried pork and scallions |
| 葱爆肉粉条 | Quick-fried pork slices with vermicelli and scallions |
| 葱爆烧鸭片 | Quick-fried sliced duck with scallions |
| 葱爆羊肉 | Quick-fried mutton slices with scallions |
| 葱爆烤里脊片 | Quick-fried pork fillet with scallions |
| 葱花炒蛋 | Omelette with chopped scallions |
| 葱煎芋头 | Fried taro with scallions |
| 葱姜牛肉面 | Mongolian beef noodles |
| 葱烹白肉 | Quick-fried pork with scallions |
| 葱烧海参 | Saute sea cucumber with scallions |
| 葱烧酸鲫鱼 | Stewed crucian carp with scallions in oil and vinegar |
| 葱烧水鸭 | Stewed teal stuffed with scallions |
| 葱头炒牛肉片 | Saute beef slices with onions |
| 葱头炒牛肉丝 | Saute shredded with onions |
| 葱头炒羊肉 | Saute mutton with onion |
| 葱头牛肉扒 | Beef steak with onion |
| 葱油白鸡 | Boiled chicken with scallions |
| 葱油叉烧角 | Barbecued pork pastry with scallions |
| 葱油鸡脯 | Fried chicken breast and scallions |
| 葱油焗鸡 | Baked chicken with scallions |
| 葱汁炒烤肉片 | Fried pork slices with scallions |
| 醋椒活鱼 | Stewed live fish in chili and vinegar |
| 醋椒三片 | Three sliced ingredients in vinegar and chili |
| 醋椒三鲜 | Three vegetables in hot and sour sauce |
| 醋溜仔鸡 | Fried spring chicken with vinegar |
| 醋排活鱼 | Live fish cooked in Vinegar |
| 氽鸡茸五丝 | Boiled downy chicken with five shredded ingredients |
| 氽鲫鱼萝卜丝 | Quick-boiled crucian carp with shredded turnip |
| 氽里脊片菜心 | Sliced pork and Shanghai cabbage soup |
| 氽萝卜鲫鱼 | Quick-boiled crucian carp with turnip |
| 氽生鸡片 | Quick-boiled sliced chicken |
| 氽四宝 | Quick-boiled"fourdelicacies" |
| 氽银耳 | Quick-boiled white fungus |
| 氽鱼肚卷 | Quick-boiled fish maw rolls |
| 氽鱼腐丸子 | Quick-boiled fish balls and bean curd in soup |
| 氽鱼卷 | Fish rolls in soup |
| 氽鱼片黄瓜 | Sliced quick-boiled fish with cucumber |
| 氽丸子汤 | Meatballs soup |
| 脆皮锅贴 | Crispy fried dumpling |
| 脆皮火鹅 | Crispy goose |
| 脆皮鲜虾煎饼 | Crispy shrimp pancakes |
| 脆皮炸鸡 | Crispy deep-fried chicken |
| 脆皮炸虾 | Crispy shrimp |
| 脆炸仔鸡 | Fried spring chicken |
| 翠竹生虾扇 | Green bamboo with shrimps |
| 鞑靼式炸鱼 | Fried fish in tartar sauce |
| 大葱烧鸭 | Braised duck with scallions |
| 大地田鸡 | Fried frogs with bamboo shoots |
| 大鸡三味 | Chicken with three special ingredients |
| 大理石布丁 | "Marble"pudding |
| 大米布丁 | Rice pudding |
| 大米盒 | Puff pie |
| 大米鸡块汤 | Chicken and rice soup |
| 大米稀饭 | Congee |
| 大酿鸭脯 | Stuffed duck breast in wine |
| 大醸竹笋 | Bamboo shoots cooked with wine |
| 大拼盘 | Hors d'oeuvres（extra large） |
| 大千鸡 | Daqian chicken Sichuan chicken |
| 大上海拼盘 | Shanghai style assorted cold dishes |
| 大石斑二味 | Grouper with two special ingredients |
| 大蒜干贝 | Steamed scallop with garlic |
| 大汤黄鱼 | Braised croaker soup |
| 大王鸡肉饼 | Minced chicken cakes |
| 大虾 | Prawn |
| 大虾炒饭 | Fried rice with king prawns |
| 大虾冻子 | Prawn jelly |
| 大虾鸡蛋炒面 | Fried noodles with prawns and eggs |
| 大虾泥子 | Minced king prawns |
| 大虾肉丁炸酱面 | Boiled noodles with fried soy bean paste with king prawn and pork |
| 大虾沙拉 | Prawn salad |
| 大香槟 | Champagne |
| 担担面 | Dan dan noodles,Sichuan style |
| 蛋炒饭 | Egg fried rice |
| 蛋咖喱 | Egg curry |
| 蛋糕 | Cake |
| 蛋黄汤 | Egg yolk soup |
| 蛋煎虾饼 | Fried shrimp cake |
| 蛋酥花仁 | Peanut cake |
| 蛋笋煎干贝 | Fried scallop with eggs and bamboo shoots |
| 蛋煎笋虾仁 | Fried shrimp with eggs and bamboo shoots |
| 蛋笋煎蟹肉 | Fried crab with eggs and bamboo shoots |
| 蛋蟹炒翅 | Fried shark's fin with crab meat and eggs |
| 德国面包 | German bread |
| 德国牛排 | Hamburger steak |
| 德式牛肉扒蛋 | Hamburger steak and egg |
| 灯笼大虾 | "Lantern"King prawns |
| 鼎湖上素 | Vegetarian dish,Dinghu style |
| 东江盐焗鸡 | Hakka style braised chicken in gravy |
| 东江盐烤鸡 | Hakka style salt baked chicken |
| 东坡火锅 | Dongpo hot pot |
| 冬虫扒鸭 | Braised duck with Chinese caterpillar fungus |
| 冬菇冬笋 | Saute dried mushroom and bamboo shoots |
| 冬菇豆腐 | Bean curd with mushroom |
| 冬菇鸡片 | Chicken with Chinese black mushroom |
| 冬菇烤蹄 | Pig's trotters with mushrooms |
| 冬瓜火腿汤 | Winter melon（white gourd）and ham soup |
| 冬瓜蓉烧饼 | Fried pasty with sweet winter melon（white gourd） |
| 冬瓜汤 | Consommé with winter melon （white gourd） |
| 冬蘑面 | Mushroom noodles |
| 冬笋北菇 | Bamboo shoots and mushroom |
| 冬笋炒肉丝 | Saute shredded pork with bamboo shoots |
| 冬笋炒鱿鱼 | Fried squid with fresh bamboo shoots |
| 冬笋鸡片 | Saute sliced chicken with bamboo shoots |
| 冬笋龙球 | Fried macao sole fish balls with bamboo shoots |
| 冬笋焖胗 | Gizzard with bamboo shoots |
| 冬笋肉丝 | Shredded pork with bamboo shoots |
| 冬笋烧海参 | Stewed sea cucumber with fresh bamboo shoots |
| 冬笋烧塌棵菜 | Fried shanghai cabbage with fresh bamboo shoots |
| 冻茨仔什菜 | Puncture vine with vegetables（cold） |
| 冻大会 | Mixed Chinese salad |
| 冻糕 | Parfait |
| 冻火腿 | Cold ham |
| 冻火腿鸡 | Cold chicken and ham |
| 冻鸡肉什菜 | Chicken salad |
| 冻牛奶 | Cold milk |
| 冻牛肉 | Cold beef |
| 冻烧鸡 | Cold roast chicken |
| 冻烧鸡火腿 | Cold roast chicken and ham |
| 冻烧烤排 | Cold roast sparerib |
| 冻腿芦笋 | Cold asparagus and ham |
| 冻虾子什菜 | Shrimp salad |
| 冻咸牛舌 | Cold ox-tongue |
| 冻蟹肉什菜 | Crab meat salad |
| 冻羊羔 | Cold lamb in jelly |
| 豆沙包 | Steamed dumpling stuffed with mashed red beans |
| 豆沙锅饼 | Mashed sweet red bean cake |
| 豆瓣黄鱼 | Braised croaker with bean sauce |
| 豆瓣鳜鱼 | Mandarin fish in black bean sauce |
| 豆豉龙虾 | Lobster in black bean sauce |
| 豆腐蛋花汤 | Bean curd and egg drop soup |
| 豆腐鲤鱼 | Carp with bean curd |
| 豆腐牛肉 | Beef with bean curd |
| 豆腐泡炒黄豆芽 | Fried bean sprouts with bean curd puffs |
| 豆腐泡塞肉 | Bean curd puffs stuffed with minced pork |
| 豆腐泡烧粉丝 | Stewed bean curd puffs with bean vermicelli |
| 豆腐皮 | Bean curd shin |
| 豆腐皮包肉 | Bean curd skin rolls with minced pork |
| 豆腐烧鱼 | Fried fish with bean curd |
| 豆酱焗鸡 | Baked chicken with bean sauce |
| 豆苗芙蓉蛋汤 | Egg drop soup with bean Sprouts |
| 豆苗黄耳汤 | Yellow fungus soup with bean sprouts |
| 豆渣鸭脯 | Duck breast with bean curd milk |
| 炖蛋 | Egg custard |
| 炖小牛肉 | Braised veal |
| 炖元啼 | Trotters in brown sauce |
| 多色冷拼盘 | Hors d'deuvres |
| 俄国红菜汤 | Borsch |
| 俄国牛肉丝 | Shredded beef（Russian style） |
| 俄斯克 | Vodka |
| 鹅掌干鲍 | Abalone and goose webs |
| 鹅掌美鲍 | USAbalone with gooses' webs |
| 法国炖鱼 | Bouillabaisse |
| 法国焗芝士汤 | French onion soup |
| 法国面包 | French bread |
| 法国浓汤 | French thick soup |
| 法国肉汤 | Bouillon |
| 法国椰子布丁 | French coconut pudding |
| 法国鱼汤 | French fish coup |
| 法式烤排 | French style pork chop |
| 法式橙烩鸭 | French style duck with orange zest and curacao sauce |
| 蕃茄大虾 | Prawns tomato sauce |
| 蕃茄蛋花汤 | Tomato and egg drop soup |
| 蕃茄烩鸡 | Stewed chicken with tomato |
| 蕃茄鸡丁炒饭 | Fried rice with diced chicken and tomato |
| 蕃茄焖鸡 | Stewed chicken with tomato |
| 蕃茄奶油汤 | Cream of tomato soup |
| 蕃茄牛肉 | Fried sliced beef with tomato |
| 蕃茄牛肉面 | Beef and tomato chow mein |
| 蕃茄片 | Tomato salad |
| 蕃茄肉包 | Stuffed tomato |
| 蕃茄三味夹 | Tomato sandwich |
| 蕃茄茄虾片 | Saute prawn slices in tomato and bean curd |
| 方鱼焗鸡 | Baked chicken with dried fish |
| 翡翠羹 | Vegetable soup |
| 翡翠鸡柳 | Stewed chicken with sliced vegetables |
| 翡翠生鱼球 | Fish balls with green vegetables |
| 翡翠虾仁 | Shrimp with green Vegetable |
| 汾酒 | Fenjiu liquor |
| 粉果 | Steamed dumpling with pork,mushrooms and bamboo shoots |
| 粉丝牛肉丝 | Beef with vermicelli |
| 粉蒸肉 | Steamed pork with rice |
| 粉汁里脊片 | Fried fillet in sauce |
| 凤肝炒螺片 | Fried whelk with chicken liver |
| 凤肝鸽片 | Fried sliced pigeon and chicken liver |
| 凤肝鸡片 | Fried sliced chicken and chicken liver |
| 凤肝虾球 | Fried prawn balls with chicken liver |
| 凤凰炖鸽燕 | Bird's nest soup with pigeon |
| 凤凰鲜奶露"Phoenix"milk | |
| 凤鸡 | Salted chicken |
| 凤尾鱼 | Long tailed anchovy |
| 凤眼鸽蛋 | "Phoenix eye"pigeon eggs |
| 凤足炖冬菰 | "Phoenix leg"（chicken feet）with mushroom |
| 凤足炖水鱼 | Steamed soft-shelled turtle and"phoenix leg"（chicken feet）soup |
| 凤足花菇 | "Phoenix leg （chicken feet）with mushroom |
| 佛手卷 | Finger citron rolls |
| 佛手酥 | Crispy finger citron |
| 芙蓉干贝 | Scallops with egg white |
| 芙蓉羔蟹 | Fried crab with egg white |
| 芙蓉鸽松 | Purée pigeon with egg white |
| 芙蓉鸡片 | Chicken shreds with egg white |
| 芙蓉虾仁 | Fried shrimps with egg white |
| 芙蓉蟹斗 | Fried crab with egg white |
| 芙蓉燕窝 | Egg white with bird's nest |
| 芙蓉鱼角 | Fish pieces with egg white |
| 芙蓉鱼片 | Fish slices with egg white |
| 符离集烧鸡 | Roast chicken,fuliji style |
| 腐乳扣肉 | Steamed pork with preserved bean curd |
| 腐乳炆肉 | Stewed pork with preserved bean curd |
| 咖喱炒羊肉片 | Saute mutton slice in curry sauce |
| 咖喱大会饭 | Special mixed curried rice |
| 咖喱豆腐 | Curried bean curd |
| 咖喱菇粒饭 | Curried rice with diced mushroom |
| 咖喱海鲜饭 | Seafood curry rice |
| 咖喱鸡 | Curry chicken |
| 咖喱鸡蛋 | Curried eggs |
| 咖喱鸡蛋丸子 | Curried eggs with meat balls |
| 咖喱鸡丁汤 | Curried diced chicken soup |
| 咖喱鸡饭 | Curried chicken with rice |
| 咖喱鸡块 | Curried chicken |
| 咖喱鸡配米饭 | Curried chicken with rice |
| 咖喱鸡丝饭 | Sliced curried chicken with rice |
| 咖喱鸡杂 | Giblets curry |
| 咖喱牛肉 | Beef curry |
| 咖喱牛肉饭 | Beef curry and rice |
| 咖喱牛肉汤 | Beef curry soup |
| 咖喱牛舌 | Curried ox tongue |
| 咖喱肉汤 | Mulligatawny soup |
| 咖喱肉末干豌豆 | Pakistani minced beef curry with cried peas |
| 咖喱虾 | Prawn curry |
| 咖喱虾饭 | Prawn curry with rice |
| 咖喱虾仁 | Shrimp curry |
| 咖喱羊肉饭 | Mutton curry with rice |
| 咖喱羊肉片 | Curried mutton slices |
| 咖喱鱿鱼 | Curried squid |
| 咖喱鱼 | Fish curry |
| 咖喱鱼饭 | Fish curry with rice |
| 咖喱元白菜牛肉 | Curry beef with cabbage |
| 咖喱元白菜羊肉 | Cabbage and mutton curry |
| 咖喱胗肝饭 | Giblets curry with rice |
| 干贝冬瓜球 | Dried scallop and winter melon（white gourd）balls |
| 干贝松翠丝 | Scallop shreds with scallions |
| 干贝汤 | Scallop soup |
| 干煸牛肉 | Dry fried shredded beef |
| 干煸牛肉丝 | Beef shreds,Sichuan style;Saute dried beef shreds with hot sauce |
| 干炒扁豆 | Dry sauté beans |
| 干炒鸡牛柳 | Fried chicken and beef fillet |
| 干炒牛肉丝 | Fried Sliced beef |
| 干炒野鸡块 | Fried pheasant slices |
| 干葱煎烤肝 | Fried pig's liver with dried onion |
| 干煎大虾 | Fried whole prawn |
| 干煎鳜鱼 | Fried mandarin fish |
| 干烤肥鸭 | Roast skewered duck |
| 干烤鱼翅 | Roast skewered duck |
| 干锅大虾 | Griddle cooked prawns |
| 干锅鱼翅 | Griddle cooked shark's fin |
| 干牛肉片 | Dried beef slices |
| 干烧蚕豆 | Dry fried dried broad beans |
| 干烤蛋炸面 | Dry fried soft noodles with egg |
| 干烧冬笋 | Dry fried bamboo shoots |
| 干烧鳜鱼 | Dry fried mandarin fish |
| 干烧黄鱼 | Dry fried croaker |
| 干烧活鱼 | Dry fried live fish in soy and chili sauce |
| 干烧茭白 | Dry fried wild rice stem |
| 干烧辣鱼段 | Dry fried fish slices with chili |
| 干烧龙虾 | Dry fried lobster |
| 干烧明虾 | Dry fried prawn |
| 干烧牛肉丝 | Dry fried shredded beef |
| 干烧青鱼 | Dry fried black carp in chili sauce |
| 干烧石斑 | Dry fried grouper |
| 干烧虾仁 | Dry fried shrimp |
| 干烧伊面 | Dry fried noodles,soft noodles |
| 干烧鱼 | Dry fried fish in hot sauce |
| 干烧子鲍 | Dry fried abalone with garlic and chili |
| 干丝肉丝 | Shredded pork with dried bean curd |
| 干豌豆瓣肉汤 | Split pea broth |
| 干碗豆汤 | Pea soup |
| 干炸大蚝 | Dry fried oyster |
| 干炸鸡卷 | Dry fried chicken rolls |
| 干炸酱面 | Dry fried noodle with soy bean paste |
| 干炸虾枣 | Dry fried prawn |
| 干炸蟹枣 | Dry fried crab meat balls |
| 干蒸活鱼 | Steamed live fish |
| 干烤肉片 | Dry fried pork slices |
| 肝糕汤 | Liver paste soup |
| 肝泥 | Liver paste |
| 高加索红焖鸡 | Stewed chicken,Western style |
| 高加索鸡块汤 | Chicken soup,Western style |
| 高加索牛肉丝 | Sliced beef,Western style |
| 高丽肉 | Korean pork |
| 高丽鸭条 | Korean duck slices |
| 高汤银耳 | Silver fungus in chicken soup |
| 羔烧白菜 | Stewed Chinese cabbage |
| 羔蟹 | Crab |
| 鸽蛋汤 | Pigeon egg soup |
| 蛤蜊汤 | Clam soup |
| 各式整鱼 | Assorted fish |
| 宫保大虾 | Saute prawns with hot pepper and peanuts |
| 宫保鸡丁 | Spicy diced chicken with peanuts |
| 宫保明虾 | Prawns in chili with peanuts |
| 宫保墨鱼 | Fresh cuttlefish in chili sauce with peanuts |
| 宫保牛肉 | Beef in chili sauce with peanuts |
| 宫保肉丁 | Diced pork in chili sauce with peanuts |
| 宫保肉花 | Spicy fatty pork with peanuts |
| 宫保虾丁 | Sliced shrimp in hot sauce with peanuts |
| 宫保虾球 | Fried prawn balls in chili sauce with peanuts |
| 宫保虾仁 | Shrimp in chili sauce with peanuts |
| 宫保鸭心 | Duck heart in chili sauce with peanuts |
| 宫保鱿鱼 | Dried squid in chili sauce with peanuts |
| 咕噜肉球 | Sweet and sour pork balls |
| 古拉世牛肉 | Beef goulash |
| 古老鸡 | Sweet and sour chicken |
| 古老肉 | Sweet and sour pork |
| 古老虾 | Sweet and sour prawn |
| 瓜姜鱼片 | Fish slices with cucumber and ginger |
| 挂炉烧鸭 | Roast duck |
| 挂绿虾球 | Fried prawn balls with vegetable |
| 挂绿鱼球 | Fried fish balls with vegetable |
| 怪味鸡 | Chicken with special hot sauce |
| 怪味鸡丝 | Crazy spicy chicken |
| 灌汤饺 | Steamed pork dumplings in soup |
| 罐焖大虾 | Pot stew prawns |
| 罐焖鸡 | Pot stew chicken |
| 罐焖里脊 | Pot stew pork fillet |
| 罐焖牛肉 | Pot stew beef |
| 罐焖鱼 | Pot stew fish |
| 罐焖烤肉 | Pot stew pork |
| 罐头碎牛肉 | Corned beef |
| 广东香肠 | Guangdong style sausage |
| 广肚鲍鱼 | Stewed abalone with fish maw,Guangdong style |
| 广肚炖冬菇 | Fish maw and mushroom soup,Guangdong style |
| 广肚炖鸡 | Stewed chicken and fish maw soup,Gungdong style |
| 广州炒饭 | Fried rice,Guangzhou style |
| 广州文昌鸡 | Wenchang chicken,Guangzhou style |
| 贵妃鸡 | Highest ranking imperial concubine chicken |
| 贵州茅台酒 | Moutai（Spirit） |
| 桂花干贝 | Sweet-scented osmanthus scallops with egg |
| 桂花海蜇 | Sweet-scented osmanthus jellyfish |
| 桂花山药 | Sweet-scented osmanthus with Chinese yam |
| 桂花鸭子 | Sweet-scented osmanthus with duck |
| 桂花芋乳 | Sweet-scented osmanthus taro |
| 锅巴海参 | Crispy rice crust with sea cucumber |
| 锅炒鹌鹑蛋 | Fried quail eggs |
| 锅烧鸡 | Fried chicken |
| 锅烧小蹄 | Braised trotters |
| 锅烧鸭 | Fried duck |
| 锅烧肘子 | Fried pork joint |
| 锅塌鲍鱼盆 | Saute abalone |
| 锅塌豆腐 | Saute bean curd |
| 锅塌鸡片 | Braised sliced chicken |
| 锅塌龙须 | Braised asparagus |
| 锅塌三夹火腿 | Braised three layered ham |
| 锅塌香菇盒 | Braised diced mushroom |
| 锅塌鱼 | Dry fried fish |
| 锅贴 | Fried dumplings |
| 锅贴豆腐 | Fried bean curd |
| 锅贴鸡肝 | Fried chicken liver |
| 锅贴里脊 | Fried pork fillet |
| 锅贴明虾 | Fried prawn |
| 锅贴虾仁 | Fried shrimp |
| 锅贴香菇盒 | Fried mushroom cake |
| 果酱 | Jam |
| 果酱煎薄饼 | Jam pancake |
| 果仁鸡丁 | Fried diced chicken with nuts |
| 果馅饼 | Tart |
| 果馅油炸饼 | Fritters |
| 果汁煎鹅脯 | Sliced goose breast in plum sauce |
| 果子冻 | Fruit jelly |
| 过桥面 | Crossing the bridge noodles（noodles with shrimp,minced pork and egg） |
| 过山峰炖清汤 | Mountain peak snake clear soup （chicken soup） |
| 蛤蟆鲍鱼 | Abalone cooked like frog |
| 蛤蟆鸡 | Chicken cooked like frog |
| 海米白菜 | Saute cabbage with dried shrimp |
| 海米白莱汤 | Cabbage soup with dried shrimp |
| 海红鱼翅 | Steamed crab and shark's fin |
| 海红鱼唇 | Steamed crab and fish lips |
| 海绵布丁 | Sponge pudding |
| 海参烩鸡丝 | Stewed sea cucumber with shredded chicken |
| 海参美鲍 | USAbalone with sea cucumber |
| 海参扒鸡条 | Sea cucumber with chicken slices |
| 海参肉片 | Saute sea cucumber with pork |
| 海参鱼肚 | Saute sea cucumber with fish maw |
| 海味扒鱼翅 | Braised shark's fin with assorted seafood |
| 海杂拌儿 | Assorted sea food |
| 蚝皇菜胆 | Cabbage in oyster sauce |
| 蚝油白鸡 | Chicken in oyster sauce |
| 蚝油鲍脯 | Stewed abalone in oyster sauce |
| 蚝油鲍鱼 | Braised abalone in oyster sauce |
| 蚝油菜鸡条 | Sliced chicken in oyster sauce with vegetable |
| 蚝油冬菇 | Fried mushroom in oyster sauce |
| 蚝油冬笋 | Fried bamboo shoots in oyster sauce |
| 蚝油豆腐 | Bean curd in oyster sauce |
| 蚝油广肚 | Stewed fish maw in oyster sauce,Guangdong style |
| 蚝油花雀 | Fried sparrow in oyster sauce |
| 蚝油焗鸡 | Whole baked chicken in oyster sauce |
| 蚝油焗鸽 | Baked pigeon in oyster sauce |
| 蚝油牛肉 | Fried beef in oyster sauce |
| 蚝油牛肉片 | Fried sliced beef in oyster sauce |
| 蚝油手撕鸡 | Shredded chicken in oyster sauce |
| 蚝油炆鸡 | Braised chicken in oyster sauce |
| 蚝油炆鸡翼 | Braised chicken wings in oyster sauce |
| 蚝油钱菇 | Fried fresh mushroom in oyster sauce |
| 蚝油小鲍鱼 | Fried abalone in oyster sauce |
| 蚝汁鲍片 | Abalone slices in oyster sauce |
| 海参面 | Noodles made from sorghum flour with sea cucumber |
| 荷包蛋 | Poached eggs |
| 荷包里脊 | Lotus leaf pork fillet |
| 荷花鱼肚 | Lotus shaped fish maw |
| 荷叶饼 | Lotus leaf shaped pancake |
| 荷叶粉蒸鸡 | Steamed chicken wrapped in lotus leaf |
| 荷叶粉蒸肉 | Steamed pork wrapped in lotus leaf |
| 荷叶肉 | Lotus leaf pork |
| 荷叶烧鱼 | Lotus leaf fish |
| 核桃妙鸡胗片 | Fried sliced chicken gizzards with walnuts |
| 核桃炒虾仁 | Fried shrimps with walnuts |
| 核桃鸡丁 | Diced chicken with walnuts |
| 核桃酪 | Walnut purée |
| 核桃甜酪 | Walnut sweet purée |
| 核桃虾仁 | Fried shrimp with walnuts |
| 黑胡椒炖鸡 | Stewed chicken with black pepper |
| 黑面包 | Brown bread |
| 黑鱼子 | Black caviar |
| 烘鱿鱼干 | Grilled dried squid |
| 红斑 | Red grouper |
| 红菜汤 | Borsch |
| 红蛋 | Red dyed boiled eggs |
| 红豆配雪糕 | Red bean sundae |
| 红烩鹌鹑蛋 | Stewed quail eggs in brown sauce |
| 红烩虎皮鸽蛋 | Boiled and fried pigeon eggs in brown sauce |
| 红烩牛肝 | Braised ox liver in brown sauce |
| 红烩牛肉 | Stewed beef |
| 红烩牛肉丸子配米饭 | Beef balls in sauce with rice |
| 红烩青鱼 | Stewed black fish slices |
| 红烩茄子 | Stewed eggplant |
| 红烩丸子 | Stewed pork balls |
| 红烩小肠 | Stewed intestines |
| 红烩小灌肠 | Stewed sausage |
| 红烩羊肉 | Stewed mutton |
| 红烩烤排 | Stewed pork chop |
| 红酒炖鸡 | Chicken cooked in red wine |
| 红酒烩牛舌 | Braised ox tongue in red wine |
| 红酒烩兔肉 | Braised rabbit cooked in red wine |
| 红酒西米汤 | Consommé with red wine |
| 红酒汁烩腰花 | Kidney cooked in red wine |
| 红酒汁梨 | Pears in red wine |
| 红酒汁里脊 | Fillet cooked in red wine |
| 红立 | Red snapper |
| 红焖鸡 | Braised chicken |
| 红焖鸡块 | Braised chicken pieces |
| 红焖里脊块 | Braised fillet |
| 红焖牛肉卷饭 | Braised beef rolls with rice |
| 红焖牛肉细面条 | Braised beef with noodles |
| 红焖烤肉 | Braised pork in brown sauce |
| 红扒大裙翅 | Stewed whole shark's fin in brown sauce |
| 红扒鸡 | Braised chicken in brown sauce |
| 红扒鸭 | Braised duck in brown sauce |
| 红扒鱼翅 | Braised shark's fin in brown sauce |
| 红扒鱼唇 | Red braised fish lips |
| 红葡萄酒 | Red wine |
| 红烧白豆腐 | Fried bean curd in soy sauce |
| 红烧百叶结 | Stewed bean curd sheets in soy sauce |
| 红烧半鸭 | Fried duck in soy sauce |
| 红烧北菇 | Fried mushroom in brown sauce |
| 红烧鳊鱼 | Stewed flat bream in brown sauce |
| 红烧大虾 | Prawns stewed in brown sauce |
| 红烧带鱼 | Fried and stewed hairtail in soy sauce |
| 红烧刀鱼 | Fried and stewed long tailed anchovies in brown sauce |
| 红烧冻豆腐 | Stewed bean curd（frozen）in soy sauce |
| 红烧冬瓜 | Stewed winter melon（white gourd）in soy sauce |
| 红烧豆腐 | Bean curd in brown sauce |
| 红烧干贝 | Braised scallop in soy sauce |
| 红烧海狗鱼 | Stewed pike with mushroom |
| 红烧海参 | Braised sea cucumber in brown sauce |
| 红烧海杂拌儿 | Braised assorted seafood |
| 红烧划水 | Fish tails in brown sauce |
| 红烧黄豆 | Stewed soya bean In brown sauce |
| 红烧黄花鱼 | Stewed croaker in brown sauce |
| 红烧黄鱼 | Braised croaker |
| 红烧鸡 | Braised chicken in brown sauce |
| 红烧鸡血 | Braised chicken blood |
| 红烧甲鱼 | Braised soft-shelled turtle in brown sauce |
| 红烧脚爪 | Braised chicken's feet in brown sauce |
| 红烧扣肉 | Braised pork slices in soy sauce |
| 红烧鲢鱼头 | Stewed silver carp head in brown sauce |
| 红烧马鞍鳝 | Stewed"saddle shaped"eels |
| 红烧鳗鲡 | Stewed white eel in brown sauce |
| 红烧美鲍 | Braised sliced abalone |
| 红烧梅花鹿 | Braised venison in brown sauce |
| 红烧牛肉 | Braised beef in sauce |
| 红烧牛舌 | Stewed ox tongue in brown sauce |
| 红烧牛尾 | Braised ox tail in brown sauce |
| 红烧青鱼 | Stewed black carp in brown sauce |
| 红烧全鸡 | Whole chicken in sauce |
| 红烧全鸭 | Braised whole duck in brown sauce |
| 红烧瓤豆腐 | Braised stuffed bean curd |
| 红烧瓤肉鲫鱼 | Stewed crucian carp stuffed with minced pork in brown sauce |
| 红烧肉 | Braised pork in brown sauce |
| 红烧三丝鱼翅 | Stewed shark's fin with three shreds in brown sauce |
| 红烧鳝 | Fried eel in brown sauce |
| 红烧鳝段 | Braised eel slices |
| 红烧生翅 | Braised shark's fin in brown sauce |
| 红烧石斑块 | Braised grouper with sliced pork in brown sauce |
| 红烧什肉豆腐 | Fried bean curd with mixed meat in brown sauce |
| 红烧狮子头 | Braised meat balls in brown sauce |
| 红烧四喜肉 | Braised brisket in brown sauce |
| 红烧松鸡 | Braised grouse in brown sauce |
| 红烧素鸡 | Braised deep-fried bean curd |
| 红烧蹄 | Braised rump pork in brown sauce |
| 红烧蹄筋 | Stewed sinew in brown sauce |
| 红烧田鸡 | Braised frogs in brown sauce |
| 红烧熊掌 | Braised bear's paw in brown sauce |
| 红烧羊肉 | Braised mutton in brown sauce |
| 红烧野鸭 | Braised wild duck In brown sauce |
| 红烧鱼 | Braised fish in brown sauce |
| 红烧鱼翅 | Stewed shark's fin in brown sauce |
| 红烧鱼唇 | Braised fish lips in brown sauce |
| 红烧鱼肚 | Stewed fish maw in brown sauce |
| 红烧元菜 | Braised cabbage |
| 红烧元蹄 | Stewed pork trotters in brown sauce |
| 红烧元鱼 | Stewed soft-shelled turtle in brown sauce |
| 红烧炸烤肉皮 | Stewed fried pork skin in brown sauce |
| 红烧肘子 | Braised joint of pork in brown sauce |
| 红烧走油肉 | Braised deep-fried pork in brown sauce |
| 红味炒面 | Special fried noodles |
| 红煨鸡 | Stewed chicken in brown sauce |
| 红煨家兔 | Stewed rabbit in brown sauce |
| 红炆大蚝 | Stewed oyster in brown sauce |
| 红炆干鲍 | Stewed abalone in brown sauce |
| 红炆瓤豆腐 | Stewed stuffed bean curd |
| 红炆三鲜 | Stewed mixed meat In brown sauce |
| 红炆衣头 | Braised green coat fish head in brown sauce |
| 红炆烤肠 | Stewed pig's intestines in brown sauce |
| 红油炒鸡丁 | Sauted diced chicken in chilli oil |
| 红油鸡丁 | Diced chicken with red pepper sauce |
| 红油牛筋 | Beef tendon in red pepper oil |
| 红油水饺 | Dumplings with chili oil |
| 红油虾片 | Prawn slices in red sauce |
| 红鱼汤 | Fish soup with tomato |
| 红鱼子 | Red caviar |
| 红蒸鱼 | Steamed fish in brown sauce |
| 红汁蘑菇煎鱼 | Sauted fish with mushroom and red sauce |
| 胡椒海参 | Sea cucumber with pepper |
| 胡椒土豆烧牛肉 | Beef goulash with potato and pepper |
| 胡辣鸡丁 | Diced chicken with pepper |
| 胡萝卜汤 | Carrot soup |
| 湖上漂海棠 | Floating flower soup |
| 糊羊肉 | Stewed mutton |
| 糊肘 | Stewed pig's hip |
| 蝴蝶海参 | "Butterfly"sea cucumber |
| 虎皮蛋 | Deep-fried boiled eggs |
| 琥珀鸽蛋 | Amber pigeon eggs |
| 花雕肥鸡 | Shaoxing chicken |
| 花雕仔鸡 | Shaoxing spring chicken |
| 花胶鸡丝汤 | Fish maw and shredded chicken soup |
| 花卷 | Steamed bread roll |
| 花旗龙虾 | Lobster,American style |
| 花旗浓汤 | American style soup |
| 花仁肉花 | Chicken with pork and peanuts |
| 花仁仔鸡 | Chicken with peanuts |
| 花生仁鸡丁 | Saute chicken with peanuts |
| 花蟹 | Sea crab |
| 滑炒虾仁 | Fried shrimps |
| 滑蛋牛肉 | Fried beef with scrambled egg |
| 滑蛋虾仁 | Fried shrimp with scrambled egg |
| 滑鸡丝生翅 | Shark's fin with shredded chicken |
| 滑溜里脊 | Saute fillet in white sauce |
| 滑溜鱼片 | Fried fish slices in sauce |
| 滑牛肉粉卷 | Saute beef in rice flour rolls |
| 滑石斑球 | Fried grouper balls |
| 怀胎鳜鱼 | Fertilised mandarin fish |
| 黄耳豆苗汤 | Consommé with yellow fungus and bean sprouts |
| 黄瓜拌海蛰 | Mixed jellyfish with cucumber |
| 黄瓜拌鸡丝 | Chicken and cucumber salad |
| 黄瓜肉丁 | Died pork with cucumber |
| 黄瓜鸡片汤 | Cucumber soup with sliced chicken |
| 黄瓜沙拉 | Cucumber salad |
| 黄酒煨鸡 | Chicken stewed in rice wine |
| 黄焖大虾 | Stewed prawns |
| 黄焖豆腐 | Stewed bean curd |
| 黄焖干鲍 | Stewed abalone |
| 黄羌汤 | Mulligatawny soup |
| 黄鳝大烤 | Baked eels in brown |
| 黄油扁豆 | Boiled green long beans with butter sauce |
| 黄油布丁 | Butter pudding |
| 黄油菜花 | Cauliflower in butter |
| 黄油炒面 | Fried noodles in butter |
| 黄油炒通心粉 | Macaroni in butter |
| 黄油炒碗豆 | Green peas in butter |
| 黄油大饼 | Pratha,chappati with butter（India） |
| 黄油干豌豆炒饭 | Stir-fried rfice with dried peas in butter |
| 黄油鸡卷 | Chicken Kiev,stuffed with butter （USSR） |
| 黄油焖鸽子 | Braised pigeon with butter |
| 黄油焖鸭 | Braised duck with butter |
| 黄油焖鸡腿 | Braised chicken legs with butter |
| 黄油焖小鸡 | Braised spring chicken with butter |
| 黄油焖笋鸡 | Braised broiler with butter |
| 黄油焖羊肉 | Braised mutton with butter |
| 黄油焖羊腰 | Braised lamb kidney in butter |
| 黄油焖烤里脊 | Braised pork fillet with butter |
| 黄油蘑菇 | Saute mushroom with butter sauce |
| 黄油蘑菇炸虾卷 | Fried prawn roll with butter and mushroom |
| 黄油蟹 | Crab with butter |
| 黄油杂拌儿蔬菜 | Mixed vegetables in butter |
| 黄油汁煎大虾 | Saute prawns in butter sauce |
| 黄油汁煮鱼煮土豆 | Boiled fish and potato with hutter |
| 黄油烤肉卷 | Pork stuffed with butter |
| 黄鱼羹 | Croaker thick soup |
| 回锅辣白肉 | Twice cooked fat pork in hot sauce |
| 回锅肉片 | Twice cooked spicy pork slices |
| 烩八珍 | Stewed"eight-treasures" |
| 烩蛋炸面 | Stewed soft noodles with egg |
| 烩豆腐羹 | Stewed bean curd coup with diced meat |
| 烩海参羹 | Sea cucumber soup |
| 烩鸡丁鲜菇 | Braised diced chicken with mushroom |
| 烩梨 | Stewed pear |
| 烩里脊丝 | Stewed shredded pork fillet |
| 烩罗汉斋 | Stewed mixed vegetables |
| 烩蜜桃 | Stewed peach |
| 烩蜜枣 | Stewed dates |
| 烩敏士托蛋配米饭 | Fried egg on minced meat with rice |
| 烩牛肚 | Stewed tripe |
| 烩牛肉 | Braised beef |
| 烩上素 | Stewed mixed vegetables with bean curd |
| 烩生鸡丝 | Stewed shredded chicken |
| 烩水果 | Fruit compote |
| 烩四宝 | Assorted duck with "four-delicacies" |
| 烩乌鱼蛋 | Stewed cuttlefish roe |
| 烩鲜蘑豌豆 | Fresh mushroom with beans |
| 烩杏 | Stewed apricot |
| 烩羊肉 | Stewed mutton |
| 烩鱼 | Stewed fish |
| 烩鱼脑羹 | Stewed fish brains |
| 烩烤排 | Boiled pork chop |
| 荤小菜 | Meat and vegetables |
| 馄饨 | Chinese dumpling soup |
| 火锅大虾 | Prawns cooked in hot pot |
| 火锅羊肉片 | Mutton slices cooked in hot pot |
| 火锅鱼片 | Fish cooked in charcoal pot |
| 火锅鱼虾 | Fish and prawns cooked in charcoal pot |
| 火锅烤肉片 | Pork fillet cooked in hot pot |
| 火锅子 | Assorted ingredients cooked in hot pot |
| 火燎鸭心 | Baked heart of duck |
| 火腿菜远鸡 | Poached chicken with ham and vegetable |
| 火腿炒蛋 | Ham omelette |
| 火腿穿田鸡 | Fried frogs'legs with ham |
| 火腿蛋饭 | Ham and eggs with rice |
| 火腿蛋三味夹 | Ham and egg sandwich |
| 火腿冬瓜汤 | Ham and winter melon（white gourd）soup |
| 火腿鸽松 | Minced pingeon and ham |
| 火腿鸡烩通粉 | Macaroni with chicken and ham |
| 火腿鸡焗通粉 | Baked macaroni with chicken and ham |
| 火腿鸡肉三明治 | Chicken and ham sandwich |
| 火腿计司鸡排 | Chicken joint with ham and cheese |
| 火腿计司炸大虾 | Fried prawns with ham and cheese |
| 火腿计司炸烤排 | Fried pork chop with ham and cheese |
| 火腿煎鸡蛋 | Fried ham and eggs |
| 火腿茭白 | Ham and wild rice stem |
| 火腿津白 | Braised tianjin cabbage with ham |
| 火腿末炒蛋 | Omelette with minced ham |
| 火腿扒 | ham steak |
| 火腿八配菜 | Braised ham with vegetables |
| 火腿拼鸡片 | Fried chicken and ham |
| 火腿拼虾仁 | Fried shrimp and ham |
| 火腿肉圆烧海参 | Stewed sea cucumber with pork balls and ham slices |
| 火腿三明治 | Ham sandwich |
| 火腿沙拉 | Ham salad |
| 火腿烧鸡 | Fried chicken with ham |
| 火腿丝清汤 | Sliced ham in clear soup |
| 火腿通粉奶油汤 | Ham and macaroni cream soup |
| 火腿虾松 | Fried minced prawn with ham and lettuce |
| 火腿银丝卷 | Ham silver rolls |
| 火腿鱼 | Ham with fish |
| 火腿炸禾花雀 | Fried rice birds with ham |
| 火腿汁煎鱼 | Fried fish with ham in sauce |
| 火腿烤肚汤 | Pig's stomach and ham soup |
| 火鸭荷叶饭 | Roast duck with rice wrapped in lotus leaves |
| 火鸭芥菜汤 | Sliced roast duck and leaf mustard soup |
| 鸡保饭 | Chicken rice ,Shanghai style |
| 鸡蛋炒饭 | Fried rice with eggs |
| 鸡蛋蕃茄沙拉 | Tomato and egg salad |
| 鸡蛋卷糖酱 | Egg rolls with jam |
| 鸡蛋青鱼泥子 | Minced black carp with egg |
| 鸡蛋沙拉 | Egg salad |
| 鸡蛋土豆沙拉 | Egg and potato salad |
| 鸡蛋汁蒸鱼 | Steamed fish with egg sauce |
| 鸡丁 | Diced chicken |
| 鸡丁炒蛋 | Scrambled egg with diced chicken |
| 鸡丁豌豆汤 | Diced chicken and green pea soup |
| 鸡冻 | Cold chicken jelly |
| 鸡咖喱 | Chicken curry |
| 鸡肝串 | Chicken liver shashlik |
| 鸡肝冬笋 | Chicken liver with bamboo shoots |
| 鸡肝火腿鸡 | Chicken liver with ham |
| 鸡肝泥子 | Minced chicken liver |
| 鸡骨酱 | Chicken bone purée |
| 鸡锅批 | Chicken potpie |
| 鸡火炒面 | Fried noodles with chicken and ham |
| 鸡块面条汤 | Diced chicken noodle soup |
| 鸡块汤 | Diced chicken soup |
| 鸡块鱼肚 | Saute chicken and fish maw |
| 鸡兰鱼翅 | Shark's fin with chicken and bamboo shoots |
| 鸡兰炒牛奶 | Chicken with milk sauce |
| 鸡粒馅儿饼 | Savoury cake stuffed with chicken |
| 鸡粒奶油汤 | Cream of chicken soup |
| 鸡粒青豆清汤 | Consommé with diced chicken and green beans |
| 鸡米鹿筋 | Diced chicken and deer's tendon |
| 鸡皮瓤虾胶 | Chicken's skin stuffed with shrimp purée |
| 鸡片锅粑菜 | Chicken with crispy rice |
| 鸡片捞面 | Chicken soup noodles |
| 鸡片鱼肚 | Fish maw and sliced chicken |
| 鸡脯沙拉 | Chicken breast salad |
| 鸡脯丸子 | Chicken breast balls |
| 鸡球鲍脯 | Braised abalone with chicken balls |
| 鸡球炒面 | Fried noodles with chicken balls |
| 鸡球饭 | Steamed rice with chicken |
| 鸡蓉菜心 | Chicken with green vegetable hearts |
| 鸡蓉炖宫燕 | Braised bird's nest vith chicken |
| 鸡蓉干贝菜花 | Scallops with cauliflower and chicken |
| 鸡蓉海参 | Sea cucumber with chicken |
| 鸡蓉芦笋汤Chicken | and asparagus soup |
| 鸡茸粟米 | Stewed millet with chicken |
| 鸡茸粟米羹 | Minced chicken and millet soup |
| 鸡茸燕窝 | Bird's nest with chicken |
| 鸡茸鱼翅 | Chicken with shark's fin |
| 鸡茸鱼肚 | Fish maw with chicken |
| 鸡肉火腿丝通心粉 | Macaroni with chicken and ham |
| 鸡肉泥子 | Minced chicken |
| 鸡肉三味夹 | Chicken sandwich |
| 鸡肉沙爹 | Chicken satay |
| 鸡肉沙拉 | Chicken salad |
| 鸡汤 | Chicken soup |
| 鸡汤鱼卷 | Fish rolls in chicken soup |
| 鸡腿菌丝清汤 | Chicken leg and sliced mushroom soup |
| 鸡腿泡蛋清汤 | Chicken and egg soup |
| 鸡三明治 | Chicken sandwich |
| 鸡丝炒饭 | Chicken fried rice |
| 鸡丝炒面 | Fried noodles with chicken shreds |
| 鸡丝莼莱汤 | Water shield vegetable soup with chicken shreds |
| 鸡丝蛋炒饭 | Fried rice with sliced chicken and egg |
| 鸡丝冬粉 | Chicken shreds and vermicelli |
| 鸡丝冬皮 | Cold green bean noodles with chicken shreds |
| 鸡丝芙蓉 | Chicken shreds with egg white |
| 鸡丝黄瓜 | Chicken shreds with Cucumber shreds |
| 鸡丝烩伊面 | Soft noodles with chicken shreds |
| 鸡丝烩鱼翅 | Shark's fin with sliced chicken |
| 鸡丝烩鱼肚 | Shredded chicken with fish maw |
| 鸡丝凉面 | Cold noodles with chicken shreds |
| 鸡丝清汤 | Sliced chicken clear soup |
| 鸡丝沙拉 | Chicken salad |
| 鸡丝汤面 | Noodle soup with chicken shreds |
| 鸡丝西红柿炒面 | Fried noodles and tomato |
| 鸡丝燕窝汤 | Bird's nest and sliced chicken soup |
| 鸡丝鱼翅 | Stewed shark's fin with chicken shreds |
| 鸡丝杂碎 | Sliced chicken chop suey |
| 鸡苏弗累 | Chicken soufflé （Europe） |
| 鸡素烧 | Sukiyaki |
| 鸡血豆腐 | Bean curd with chicken blood |
| 鸡鸭鸳鸯 | Chicken and duck cooked like mandarin duck |
| 鸡翼鲍脯 | Braised abalone with chicken wings |
| 鸡鱼 | Chicken and fish |
| 鸡油菜心 | Sauted Chinese cabbage in chicken oil |
| 鸡油冬菇 | Black mushroom in chicken oil |
| 鸡油冬笋 | Bamboo shoots in chicken oil |
| 鸡油季豆 | Green beans in chicken oil |
| 鸡油龙虾 | Lobster in chicken oil |
| 鸡油四宝 | "Four delicacies"in chicken oil |
| 鸡油武昌鱼 | Bream fish in chicken |
| 鸡油鲜蘑茭白 | Mushroom and wild rice stem in chicken oil |
| 鸡杂菠菜汤 | Chicken giblets and spinach soup |
| 鸡杂汤 | Chicken giblets soup |
| 鸡粥鲍鱼鲜蘑 | Mushrooms and abalone with minced chicken |
| 鸡粥豌豆 | Minced chicken with fresh green peas |
| 鸡粥鲜桃仁 | Minced chicken and peach kernels |
| 吉利大虾 | Prawn cutlets |
| 吉利豆腐 | Bean curd cutlets |
| 吉利鸡 | Chicken cutlets |
| 吉利牛排 | Steak cutlets |
| 吉利牛仔肉 | Beef cutlets |
| 吉利田鸡 | Frog cutlets |
| 吉利田鸡腿 | Frog legs cutlets |
| 吉利烤排 | Pork chop cutlets |
| 吉林大虾 | Fried prawn,Jilin style |
| 吉林炸鸡 | Deep-fried chicken,Jilin style |
| 吉林炸小笋鸡 | Deep-fried spring chicken,Jilin style |
| 计司 | Cheese |
| 计司炒鸡蛋 | Cheese omelette |
| 计司烤菜花 | Baked cauliflower with cheese |
| 计司烤大虾 | Baked prawn with cheese |
| 计司烤鱼 | Baked fish with cheese |
| 计司口蘑烤鱼 | Baked fish with mushroom and cheese |
| 计司口蘑烤蟹肉 | Crab meat with cheese and mushroom sauce |
| 计司面条 | Cheese noodles |
| 计司三明治 | Cheese sandwich |
| 荠菜黄鱼羹 | Shepherd's purse and croaker |
| 荠菜肉丝 | Shepherd's purse and sliced pork |
| 鲫鱼塞肉 | Crucian carp stuffed with pork |
| 鲫鱼汤 | Crucian carp soup |
| 加多咖多 | Gado gado,mixed vegetable salad |
| 家常便饭 | Home style hot pot |
| 家常豆腐 | Home style bean curd |
| 家常海参 | Home style sea cucumber |
| 家常焖菜卷 | Braised cabbage rolls,home style |
| 家常焖鸡 | Braised chicken,home style |
| 家常焖牛肉 | Braised beef,home style |
| 家常焖牛舌 | Braised ox tongue,home style |
| 家常肉饼 | Home style pork croquette |
| 家常鱼块 | Saute fish,home style |
| 家常鱼汤 | Fish soup,home style |
| 夹肉面包三明治 | Meat sandwich |
| 夹沙肉 | Pork stuffed with sweet bean paste |
| 夹心饼 | Layer cake |
| 甲鱼清汤 | Clear turtle soup |
| 甲鱼煨肥烤肉 | Stewed turtle with fat pork |
| 煎饼 | Pancake |
| 煎饼配蜜糖 | Sweet hot cake |
| 煎薄鸡片 | Saute chicken slices |
| 煎薄牛扒 | Saute beef slices in sauce |
| 煎薄牛肉 | Saute beef slices |
| 煎薄烤肉片 | Fried pork slices |
| 煎长肉饼 | Hamburger,Russian style |
| 煎大虾 | Soft fried prawns |
| 煎蛋 | Fried eggs |
| 煎蛋叉烧饭 | Steamed rice with barbecued pork and fried egg |
| 煎蛋三味夹 | Fried egg sandwich |
| 煎蕃茄 | Fried tomatoes |
| 煎干咖喱鸡饭 | Chicken curry with rice |
| 煎粉果莲汤 | Fried dumpling with lotus seeds soup |
| 煎芙蓉虾 | Pan sauté shrimps with egg white |
| 煎馄饨 | Fried dumplings |
| 煎鸡 | Fried chicken |
| 煎鸡肉串 | Fried chicken shashlik |
| 煎面包配蜜糖 | Sweet French toast |
| 煎明虾 | Fried Prawns |
| 煎酿大明虾 | Fried king prawns with soy and ginger sauce |
| 煎牛肝 | Fried ox liver |
| 煎牛里脊扒蛋配菜 | Fried beef steak with egg and vegetable |
| 煎牛肉片蘑菇少司 | Fried beef slices with mushroom sauce |
| 煎糟鱼 | Fried pickled fish |
| 煎烤肉饼配土豆泥 | Fried pork Hamburger with mashed potato |
| 煎烤肉串配菜 | Fried pork shashlik with vegetable |
| 煎烤肉片蘑菇少司 | Fried pork slices with mushroom sauce |
| 煎牛仔肉面 | Fried veal with noodles |
| 煎烹肉鸡块 | Saute chicken in sauce |
| 煎青鱼鸡蛋少司 | Fried black carp with egg sauce |
| 煎肉饼蛋面 | Hamburger steak with fried egg noodles |
| 煎鳝 | Fried eel |
| 煎碎羊肉 | Fried mutton hash |
| 煎土豆 | Fried potato |
| 煎西柿青椒 | Fried tomato with green pepper |
| 煎咸茭白 | Saute salted wild rice stem |
| 煎咸鱼 | Fried salted fish |
| 煎小牛肝 | Fried veal liver |
| 煎醃黄鱼 | Fried salted croaker |
| 煎烟肉 | Fried bacon |
| 煎羊排 | Fried mutton chop |
| 煎羊肉饼配菜 | Fried minced mutton with vegetable |
| 煎羊肉串配菜 | Fried mutton shashlik with vegetable |
| 煎鱼 | Fried fish |
| 煎鱼配酸豆 | Fried fish with pickled peas |
| 煎烤肝 | Fried pork liver |
| 江米凉糕 | Glutinous rice cake |
| 姜饼 | Ginger bread |
| 姜葱炒蟹 | Braised crab in ginger and onion |
| 姜葱牛肉 | Mongolian beef with ginger and onion |
| 姜丝拌干丝 | Shredded dried bean curd and ginger |
| 姜丝牛肉丝 | Fried shredded beef and ginger |
| 姜汁扁豆 | French beans with ginger sauce |
| 姜汁菠菜 | Spinach in ginger sauce |
| 姜汁焗鲤鱼 | Carp baked with ginger and scallion |
| 姜汁松花 | Preserved eggs in ginger sauce |
| 姜汁仔鸡 | Spring chicken with ginger sauce |
| 酱爆核桃鸡丁 | Diced chicken with walnuts in soya sauce |
| 酱爆鸡丁 | Diced chicken in bean sauce |
| 酱爆里脊丁 | Diced pork fillet in bean sauce |
| 酱爆牛肉丁 | Quick-Fried diced beef in bean sauce |
| 酱爆肉丁 | Saute pork with soy bean sauce |
| 酱爆熏鸡丝 | Quick-fried shredded smoked chicken in bean sauce |
| 酱爆鸭片菜心 | Quick-fried sliced Beijing duck with vegetable |
| 酱豆腐 | Preserved bean curd |
| 酱烩蛋 | Boiled eggs cooked in soy Sauce |
| 酱鸡 | Stewed chicken in soy sauce |
| 酱麻油拌黄瓜 | Fresh cucumber in soy sauce with sesame oil |
| 酱麻油拌鲜蚶 | Scalded scallops in soy sauce with sesame oil |
| 酱牛肉 | Spiced beef |
| 酱泡肉片 | Spiced sliced pork |
| 酱泡肉丝 | Shredded pork in soy sauce |
| 酱瓤肚 | Stuffed tripe in soy sauce |
| 酱托肉丝 | Fried shredded pork In bean sauce |
| 酱鸭 | Stewed duck in soy sauce |
| 酱鸭膀 | Stewed duck wings in soy sauce |
| 酱糟鱼 | Fried pickled fish in soy sauce |
| 酱汁活鱼 | Fried fish in soy sauce |
| 酱汁鲤鱼 | Fried carp soy sauce |
| 酱烤肉 | Stewed pork in soy sauce |
| 酱烤肘 | Spiced joint of pork |
| 郊外菜远 | Fried seasonal vegetable |
| 焦熘黄鱼片 | Crispy fried croaker in sauce |
| 焦炸八块 | "Eight-slice"crisp fried chicken |
| 椒麻肚片 | Spied tripe with chili sauce |
| 椒麻鸡 | Spiced chicken with chili sauce |
| 椒麻鸭掌 | Duck web with pepper and chili |
| 椒盐排骨 | Spicy fried spareribs（Shanghai style） |
| 椒盐鱼 | Spicy fried fish |
| 椒盐炸鸡 | Spicy deep fried chicken |
| 椒盐烤排 | Spicy fried pork chop |
| 椒子鸡丁 | Diced chicken and chilli |
| 椒子牛肉 | Sliced beef with green chili |
| 椒子牛肉丝 | Fried shredded beef with chilli |
| 绞牛肉扒鸡蛋 | Hamburger steak with egg |
| 搅鸡蛋 | Scrambled egg |
| 结婚糕 | Wedding cake |
| 蚧肉烩珧柱 | Stewed scallop and clam |
| 芥兰牛肉 | Beef with cabbage mustard |
| 芥喱鸡饭 | Chicken curry with leaf mustard and rice |
| 芥末煎火腿豌豆 | Fried ham with peas and mustard |
| 芥末鸭掌 | Duck's web with mustard |
| 金凤明虾卷 | Golden prawn rolls |
| 金华碧绿鸡 | Jinhua ham and chicken meat on green vegetable |
| 金华火腿 | Jinhua ham |
| 金华玉树鸡 | Chicken slices and jinhua ham in aspic on a bed of green vegetable |
| 金钱鲍鱼汤 | "Chinese golden coin"abalone and vegetable soup |
| 金钱雀盒 | "Chinese golden coin"sparrow and vegetable |
| 金银白菌 | "Gold and silver"mushrooms |
| 金银炒煨片 | Fried sliced whelk with chicken liver |
| 金银蹄 | "Gold and silver"leg of pig |
| 金鱼鸭掌 | Goldfish-shaped duck's web |
| 锦江拼盆 | Jinjiang hors d'oeuvres |
| 锦鹧鸪丝 | Saute partridge slices |
| 京北酥鱼肉 | Northern crispy fish fillet |
| 京菜扒鸭 | Braised duck with cabbage |
| 京葱全鸭 | Braised duck with green scallion |
| 京葱扒鸭 | Braised duck with scallion |
| 京都排骨 | Braised sparerib with sauce |
| 京都酸辣汤 | Hot and sour soup |
| 京酱肉丝 | Sauted meat shreds with soy bean paste |
| 京酱肉条 | Shredded pork in brown sauce |
| 京酱炸云吞 | Sweet and sour fried won ton |
| 净蛋炒饭 | Fried rice with egg |
| 韭菜炒蚬肉 | Fried clams with leeks |
| 韭黄炒鸡丝 | Sliced chicken with spring onion |
| 韭黄肉丝 | Sliced pork with spring onion |
| 韭黄虾丸 | Shrimp balls with spring onion |
| 韭黄生鱼球 | Fish balls with spring onion |
| 酒味蒸鸡 | Steamed chicken with wine |
| 酒香鸡 | Spicy chicken with wine |
| 酒蒸鸡 | Steamed chicken with wine |
| 酒蒸肥鸭 | Duck steamed with wine |
| 酒汁苹果 | Apple with wine |
| 酒醉蛋糕 | "Drunken cake"with wine |
| 焗肥乳鸽 | Baked pigeon |
| 焗酿龙虾 | Baked lobster with stuffing |
| 焗葡国鸡 | Baked"Portuguese"chicken |
| 焗乳酪面包汤 | French onion soup |
| 焗蒜蓉鱼 | ltalian baked fillet of fish with garlic and egg |
| 焗雪糕布丁 | Baked Alaska |
| 焗鱼面丝 | Baked fillet of fish with noodles |
| 焗烤肝 | Baked pig's liver |
| 桔羹湘莲 | Lotus seeds in orange soup,Hunan style |
| 桔羹元霄 | Sweet dumpling in orange soup |
| 桔子沙拉 | Orange salad |
| 桔子水 | Orange juice |
| 菊花白菜 | "Chrysanthemum" cabbage |
| 菊花鸭心 | "Chrysanthemum" duck's heart |
| 菊花鱼锅 | "Chrysanthemum"fish |
| 卷心菜沙拉 | Cabbage salad |
| 菌油豆腐 | Bean curd with mushrooms preserved in oil |
| 咖啡鲜奶露 | Coffee cream |
| 开屏孔雀鸡 | "Peacock"chicken |
| 开水白菜 | Boiled cabbage |
| 烤北京填鸭 | Roast Beijing duck |
| 烤菠萝火腿 | Roast ham with pineapple |
| 烤大雁 | Roast wild goose |
| 烤冻牛肉饼 | Beef patties |
| 烤羔羊肉 | Roast lamb |
| 烤禾花雀 | Rice birds stuffed with liver sausage |
| 烤火鸡 | Roast turkey |
| 烤鸡 | Roast chicken |
| 烤鸡肉串 | Chicken shashlik |
| 烤计司鱼 | Baked fish with cheese |
| 烤鸡素菜 | Roast chicken with green vegetable |
| 烤焦面包片 | Short bread slices |
| 烤克斯得 | Baked custard |
| 烤里脊 | Roast fillet |
| 烤面包 | Toast |
| 烤牛里脊 | Roast fillet of beef |
| 烤牛肉 | Roast beef |
| 烤牛肉卷 | Beef roll |
| 烤肉 | Barbecued lamb Mongolian style |
| 烤乳烤 | Roast suckling pig |
| 烤山鸡 | Roast pheasant |
| 烤山羊肉 | Roast goat |
| 烤适中面包片 | Toast |
| 烤碎鱼 | Deviled fish |
| 烤碎鸡 | Roast deviled chicken |
| 烤填鸭配菜 | Roast duck with vegetable |
| 烤填鸭酸菜 | Roast duck with pickled cabbage |
| 烤通心粉 | Baked macaroni |
| 烤童子鸡 | Roast spring chicken |
| 烤土豆 | Roast potato |
| 烤兔肉 | Roast rabbit |
| 烤仙鹤 | Roast crane |
| 烤小牛肉 | Roast veal |
| 烤鸭 | Roast duck |
| 烤鸭素菜 | Roast duck with vegetable |
| 烤阉鸡 | Roast capon |
| 烤羊胛 | Roast shoulder of mutton |
| 烤羊肉串 | Mutton shashlik |
| 烤羊腿 | Roast leg of lamb |
| 烤野兔 | Roast hare |
| 烤野鸭 | Roast wild duck |
| 烤野鸭酸菜 | Roast wild duck with pickled cabbage |
| 烤油鸡 | Roast chicken |
| 烤油鸡素菜 | Roast chicken with vegetable |
| 烤鱼 | Baked fish |
| 烤烤排配菜 | Roast pork chop with vegetable |
| 烤烤肉 | Roast pork |
| 烤烤肉圆 | Pork croquette |
| 烤烤腿 | Roast leg of pork |
| 可斯德布丁 | Custard pudding |
| 客家炒面 | Fried noodles,Hakka style |
| 可可排 | Chocolate pie |
| 可可气古 | Cocoa puff |
| 可可杏仁冰淇淋 | Ice cream with almonds and chocolate |
| 可可汁冰淇淋 | lce cream with chocolate sauce |
| 口蘑大虾卷 | Fried prawn rolls with mushroom |
| 口蘑豆腐 | Sliced bean curd with mushroom |
| 口蘑豆花 | Soft bean curd with mushroom |
| 口蘑锅粑汤 | Mushroom with crispy rice soup |
| 口蘑基辅鸡卷 | Russian style chicken |
| 口蘑鸡卷 | Chicken roll with mushroom |
| 口蘑里脊片 | Sliced fillet with mushroom sauce |
| 口蘑鸡绿 | Chicken with mushroom |
| 口蘑焖扁豆 | Braised mushroom and beans |
| 口蘑牛里脊 | Beef fillet with mushroom sauce |
| 口蘑汤 | Mushroom soup |
| 口蘑鸭子 | Duck with mushroom |
| 口蘑蒸鸡 | Steamed chicken with mushroom |
| 口蘑蒸鸭 | Steamed duck with mushroom |
| 口蘑汁蒸鱼 | Steamed fish with mushroom sauce |
| 矿泉水 | Mineral water |
| 葵花扣豆腐 | "Sunflower"steamed bean curd |
| 腊肠 | Cold pork sausage |
| 腊金银润 | Dried pig's liver with pork fat |
| 腊肉 | Dried pork |
| 腊味萝卜糕 | Turnip and rice flour cake with dried pork |
| 腊烤头 | Dried Pig's head |
| 辣白菜 | Cold cabbage with red chilli |
| 辣黄瓜条 | Cucumber slices with chili |
| 辣鸡 | Dried chicken with chili |
| 辣酱炒鸡丁 | Stir-fried chicken with chili sauce |
| 辣酱烤鸭 | Roast chicken in chili sauce |
| 辣酱杂菜 | Mixed vegetable with chili sauce |
| 辣酱杂果 | Mixed fruits in sweet chili sauce |
| 辣椒炒鸡丝 | Stir-fried sliced chicken and green chilli |
| 辣椒肉丝 | Sliced pork and green chili |
| 辣蔬菜 | Vegetable in chili |
| 辣汁鱼头 | Head of fish in chili sauce |
| 辣子炒鸡丁 | Stir-fried chicken with green pepper |
| 辣子炒肉丁 | Stir-fried diced pork with green pepper |
| 辣子鸡丁 | Diced chicken with green pepper |
| 辣子肉丁 | Diced pork with green pepper |
| 兰豆马蹄 | Snow peas with water chestnut |
| 兰花豆干 | Spicy diced bean curd |
| 兰笋珧柱 | Bamboo shoots with scallops |
| 榄仁鸡丁 | Fried diced chicken with olives |
| 榄仁牛肉 | Fried sliced beef with olives |
| 榄仁肉丁 | Fried diced pork with olives |
| 榄仁肾丁 | Fried giblets with olives |
| 榄肉虾仁 | Fried shrimps with olives |
| 粒驻鲍鱼 | Abalone with tender chicken |
| 烂鸡鱼翅 | Shark's fin with tender chicken |
| 醪糟百子果羹 | Fruit in rice wine |
| 老鸡蛋托黑鱼子 | Black caviar with boiled egg |
| 老鸡蛋托红鱼子 | Red caviar with hard boiled egg |
| 烙饼 | Pancake |
| 冷茶肠 | Cold tea sausage |
| 冷醋鱼 | pickled fish |
| 冷火鸡 | Cold turkey |
| 冷火腿 | Cold ham |
| 冷火腿蔬菜 | Cold ham with vegetable |
| 冷鸡冻 | Cold chicken in aspic |
| 冷烤牛肉配菜 | Cold roast beef with vegetable |
| 冷烤鸭 | Cold roast duck |
| 冷烤烤肉配菜 | Cold roast pork with vegetable |
| 冷辣白菜 | Cold cabbage with chili |
| 冷牛舌 | Cold ox tongue |
| 冷盘 | Hors d'oeuvres |
| 冷热点心 | Hot and cold deserts |
| 冷肉杂拌儿 | Cold mixed meat |
| 冷阉鸡 | Cold capon |
| 冷油鸡沙拉 | Cold chicken salad |
| 李公什碎 | "Li Gong"fried chop suey |
| 里脊串 | Fillet shashlik |
| 里脊扒 | Fillet steak |
| 里脊扒蛋 | Fillet steak with egg |
| 里脊肉排 | Tournedos |
| 荔脯芋香角 | Deep-fried taro roll stuffed with meat |
| 荔枝杯 | Lichee cup |
| 荔枝鸡片 | Chicken slices with lichee |
| 荔枝鱿鱼 | Squid with lichees |
| 栗子鸡 | Stwed chicken with chestnuts |
| 莲煎软饼 | Fried soft lotus cake |
| 莲蓬豌豆 | Lotus seeds and peas |
| 凉拌豆腐 | Cold bean curd |
| 凉拌粉皮 | Cold green bean noodle with mustard and meat shreds |
| 凉拌海蜇 | Mixed cold jellyfish |
| 冻拌三丝 | Three kinds of cold mixed meat |
| 凉冻绿豆肘 | Joint of pork in aspic with green beans |
| 凉面 | Cold noodles |
| 两吃大虾 | Prawns cooked in two styles |
| 两面黄炒筍 | Fried noodles with bamboo shoots |
| 两包芙蓉鱼翅 | Braised shark's fins with two colour eggs |
| 两甜点心 | Two types of pastry |
| 两味灯笼鸡 | "Lantern"chicken in two styles |
| 两做鲤鱼 | Carp in two styles |
| 晾肉 | Deep-fried dried pork |
| 岭南烧乳鸽 | "Lingnan"braised pigeon |
| 熘鸡脯 | Fried chicken breast |
| 琉璃金枣 | Toffee yams with sweet date filling |
| 六宝大拼盘 | "Six treasures"hors d'oeuvres |
| 六生火锅 | Assorted meat cooked in a hot pot |
| 龙虎凤烩 | Stewed snake and wild cat with chicken |
| 龙井竹笋 | Green tea and bamboo shoots |
| 龙虾 | Lobster |
| 龙虾焗通粉 | Baked macaroni with lobster |
| 龙虾沙拉 | Lobster salad |
| 龙须菜 | Asparagus |
| 龙须菜清汤 | Clear soup with asparagus |
| 龙眼烧白 | Pork rolls with glutinous rice |
| 龙汁虾仁 | Shrimp with lobster sauce |
| 龙舟活鱼 | "Dragon Boat"live fish |
| 庐山芙蓉石鱼 | Lushan fried stone fish with egg white |
| 庐山石耳汤 | Lushan stone fungus soup |
| 芦笋鲍片汤 | Asparagus and abalone soup |
| 芦笋牛肉 | Beef with asparagus |
| 芦笋拼鲍鱼 | Abalone and asparagus |
| 芦笋沙拉 | Asparagus salad |
| 卤蛋 | Spiced eggs |
| 卤鹅翼掌 | Spiced goose wing and web |
| 卤鸡杂 | Spiced chicken chop suey |
| 卤牛肝 | Spiced ox liver |
| 卤牛肉 | Spiced beef |
| 卤牛心 | Spiced ox heart |
| 卤什件 | Assorted spiced ingredients |
| 卤水牛肉 | Beef in spicy sauce |
| 卤水油鸡 | Chicken in spicy sauce |
| 卤水烤舌 | Peg's tongue in spicy sauce |
| 卤酥鸭子 | Spiced crispy duck |
| 卤味 | Assorted spiced meat |
| 卤鸭 | Cold spiced duck |
| 卤鸭蛋 | Spiced duck eggs |
| 卤鸭什 | Spiced duck giblets |
| 卤鸭胗 | Spiced duck's gizzard |
| 卤眼润 | Spiced liver |
| 卤胗肝 | Spiced gizzard |
| 卤烤肚 | Spiced pig's stomach |
| 卤烤肝 | Spiced pig's liver |
| 卤烤心 | Spiced pig's heart |
| 露笋鱼 | Braised fish roll with asparagus |
| 旅行饭盒 | Picnic box |
| 绿豆芽炒肉丝 | Fried shredded pork with green bean sprouts |
| 绿豆芽炒鱿鱼 | Fried shredded squid with green bean sprouts |
| 绿豌豆咖喱肉末 | Curried minced pork with green peas |
| 绿豌豆黄油炒饭 | Fried rice with green peas in butter |
| 伦敦十字面包 | London hot cross buns |
| 罗汉炒面 | Fried noodles with mixed vegetable |
| 罗汉大虾 | "Luohan"king prawans |
| 罗汉扒大鸭 | Braised duck with mixed vegetable |
| 罗汉扒豆腐 | Braised bean curd with mixed vegetables |
| 罗汉斋 | Buddha's feast（stewed mixed vegetable） |
| 罗马式鸡 | Italian style chicken |
| 罗宋浓汤 | Russian style soup |
| 萝卜丝拌海蜇皮 | Jellyfish mixed with shredded turnip |
| 萝卜煨干贝 | Stewed scallop with diced turnip |
| 萝卜丝饼 | Patty with turnip shreds |
| 裸麦面包 | Rye bread |
| 麻花 | Chinese doughnut |
| 麻辣白肉 | Meat with cayenne pepper |
| 麻辣膀丝 | Sliced pork with cayenne pepper |
| 麻辣干烧牛肉 | Dry beef with cayenne pepper |
| 麻辣鸡 | Chicken with cayenne pepper |
| 麻辣鸡丁 | Chicken cubes with cayenne pepper |
| 麻辣牛肉 | Saute beef with cayenne pepper |
| 麻辣田鸡 | Fried frogs with cayenne pepper |
| 麻婆豆腐 | Bean curd with mince and chili oil（Ma Po's bean curd） |
| 麻婆粉丝 | Vermicelli with pork in hot sauce |
| 麻婆虾仁 | Shrimp with chilli |
| 麻雀鱼 | Sparrow fish |
| 马粒糕 | Sugary sponge cake |
| 马森哥鸡 | Chicken Marengo |
| 马蔺肉 | "Chinese small iris"sliced |
| 马乃士鱼 | Fish mayonnaise |
| 马乃士大虾 | King prawn mayonnaise |
| 马赛海龙王汤 | Bouillabaisse Marseilles |
| 蚂蚁上树 | Ants climbing trees（vermicelli with spicy minced pork） |
| 麦粉布丁 | Hasty pudding |
| 麦片粥 | Oatmeal porridge |
| 麦粥 | Porridge |
| 馒头 | Steamed bread |
| 芒果布丁 | Mango pudding |
| 玫瑰荸饼 | Rose and water chestnut cake |
| 玫瑰豉油鸽 | Braised pigeon with rose and black bean sauce |
| 玫瑰芝麻堆 | Fried rose sesame balls |
| 梅菜扣肉 | Pork with preserved vegetable |
| 梅菜排骨 | Sparerib with preserved vegetable |
| 梅子蒸骨 | Steamed sparerib with plum sauce |
| 梅子蒸肉排 | Steamed pork rib in plum sauce |
| 美国式焗石斑 | Baked grouper,American style |
| 美味布丁 | "Delicate taste"pudding |
| 美味油鸡 | "Delicate taste chicken |
| 门丁李桃 | "Chinese door knob"plum and peach cake |
| 焖鸡肝 | Braised chicken live |
| 焖鸡腿 | Braised chicken legs |
| 焖牛肉 | Braised beef |
| 焖牛肉配菜 | Braised beef with vegetable |
| 焖沙鸡 | Braised sandgrouse |
| 焖咸肉山猫 | Braised leopard cat with sauced pork |
| 焖小牛胸口 | Braised veal breast |
| 焖羊肉配菜 | Braised mutton with vegetables |
| 焖油鸡配菜 | Braised capon with vegetables |
| 焖烤肉配菜 | Braised pork with vegetables |
| 蒙古牛肉片 | Mongolian beef with bamboo shoots |
| 蒙古羊肉 | Mongolian lamb with bamboo shoots |
| 米饭 | Rice |
| 米饭烩鸡鸭 | Steamed chicken and duck with rice |
| 米饭蒸肉 | Steamed pork with rice |
| 米熏仔鸡 | Smoked spring chicken |
| 蜜桃沙拉 | Peach salad |
| 蜜桃窝烧鸭 | Shanghai duck with peach |
| 蜜汁叉烧 | Barbecued pork in honey |
| 蜜汁葫芦 | Barbecued gourd in honey |
| 蜜汁火腿 | Barbecued ham in honey |
| 蜜汁金枣 | Date in honey |
| 蜜汁素樱桃肉 | Cherries in honey |
| 棉花鱼肚 | "Cotton"fish maw |
| 免治鸡饭 | Minced chicken with rice |
| 免治牛肉饭 | Minced beef with rice |
| 面包 | Bread |
| 面包粉炸虾 | Fried king prawn in bread crumbs |
| 面包粉炸鱼 | Fried fillet of fish in bread crumbs |
| 面包干 | Rusk |
| 面包卷 | Rolls |
| 面包皮 | Bread crust |
| 面包托 | Canape（France） |
| 面包屑 | Bread crumbs |
| 面包鸭肝 | Duck liver and fried bread |
| 面点 | Noodles |
| 面蝶金钱鸡 | Chicken liver,pork and ham on fried bread |
| 面花 | Crispy noodles |
| 面球汤 | Dumpling soup |
| 面丝清汤 | Clear noodle soup |
| 面条烩牛肉 | Stewed beef with noodles |
| 面托黄鱼 | Croaker fillet on fried bread |
| 面托蛎黄 | Oyster on fried bread |
| 面托虾 | Shrimp in bread crumbs |
| 鳘肚烩鸡丝 | Cod-maw soup with sliced chicken |
| 鳘肚烩鲍丝 | Cod-maw soup with sliced abalone |
| 明炉叉烧 | Barbecued pork Guangdong style |
| 明炉烧鹅 | Barbecued goose Guangdong style |
| 明扬牛 | Shanghai style beef |
| 明月红松鸡 | Red grouse（Cold dish arranged like moonlight scene） |
| 摩罗鸡饭 | Chicken pilau |
| 蘑菇炒鸡蛋 | Mushroom omelette |
| 蘑菇烩鸭 | Stewed duck with mushroom |
| 蘑菇鸡块沙拉 | Mushroom and chicken salad |
| 蘑菇鸡片 | Mushroom and chicken slices |
| 蘑菇扒鹑蛋 | Stewed quail eggs and mushroom |
| 母油船鸭 | Deep-fried duck |
| 母子相会 | Mother and son meet（Stewed chicken and spring chicken） |
| 牡蛎汤 | Oyster soup |
| 木犀肉 | Saute pork with egg and fungus |
| 木犀肉丝 | Shredded pork with egg and fungus |
| 木犀汤 | Egg soup with meat shreds and fungus |
| 目鱼炖鸡 | Stewed chicken with plaice |
| 牧人批 | Shepherd's pie |
| 拿破仑点心 | Cake napoleon |
| 奶豆腐排 | Milk curd pie |
| 奶烤三文鱼 | Creamed salmon |
| 奶酪三明治 | Cheese sandwich |
| 奶酥 | Puff pastry |
| 奶汤干丝 | Vermicelli with milk |
| 奶汤鲫鱼 | Crucian carp in milk |
| 奶油白菌鸡 | Creamed chicken with mushroom |
| 奶油薄脆饼干 | Cream cracker |
| 奶油鲍片 | Abalone slices with cream sauce |
| 奶油鲍鱼汤 | Creamed abalone soup |
| 奶油饼 | Butter cake |
| 奶油菠菜汤 | Cream of spinach soup |
| 奶油菠萝 | Pineapple with cream |
| 奶油菜花汤 | Cream of cauliflower soup |
| 奶油菜心 | Vegetables in butter |
| 奶油葱汁煎烤肉片 | Pork slices with butter and onion |
| 奶油大蛋糕 | Soft cream cake |
| 奶油大粒西米布丁 | Tapioca pudding |
| 奶油大虾汤 | Cream of prawn soup |
| 奶油蛋糕 | Cream cake |
| 奶油蕃茄汤 | Cream of tomato soup |
| 奶油黄菜白 | Tianjin cabbage with wihite sauce |
| 奶油黄瓜沙拉 | Cucumber salad with cream |
| 奶油烩鸡饭 | Chicken in white sauce with rice |
| 奶油烩鸡片 | Chicken slices in white sauce |
| 奶油烩小肠 | Sausage in white sauce |
| 奶油烩羊肉饭 | Mutton slices in white sauce with rice |
| 奶油烩腰花 | Kidney in white sauce |
| 奶油烩杂拌儿肉 | Mixed meat in white sauce |
| 奶油烩烤肉片 | Pork slices in white sauce |
| 奶油火腿汤 | Cream of ham soup |
| 奶油鸡白汤 | Cream of chicken soup |
| 奶油鸡蛋饼 | Souffle |
| 奶油鸡茸汤 | Cream of chicken soup |
| 奶油鸡丝火腿汤 | Cream of chicken and ham soup |
| 奶油鸡王 | Chicken in white sauce |
| 奶油煎蛋 | Eggs fried in butter |
| 奶油煎火腿豌豆 | Ham and peas in white sauce |
| 奶油饺子汤 | Cream soup with dumplings |
| 奶油津白 | Braised Tianjin cabbage with white sauce |
| 奶油卷 | Cream roll |
| 奶油开花包 | Cream pastry |
| 奶油烤蔬菜 | Vegetables au gratin |
| 奶油烤通心粉 | Macaroni au gratin |
| 奶油烤杂拌儿肉 | Mixed meat au gratin |
| 奶油可可冻 | Chocolate pudding |
| 奶油口蘑菜花汤 | Cream of mushroom and cauliflower soup |
| 奶油口蘑烤大虾 | King prawns with mushroom in white sauce |
| 奶油口蘑烤桂鱼 | Fish with mushroom and cream sauce |
| 奶油口蘑烤鸡排 | Chicken with mushroom in white sauce |
| 奶油口蘑烤蟹肉 | Crab meat au gratin |
| 奶油口蘑里脊丝 | Beef stroganoff |
| 奶油口蘑蟹肉汤 | Creamed mushroom soup with crab meat |
| 奶油里脊丝 | Beef stroganoff |
| 奶油栗子粉 | Chestnut purée with cream |
| 奶油龙须菜汤 | Cream of asparagus soup |
| 奶油芦筍 | Asparagus in white sauce |
| 奶油焖山猫 | Braised leopard cat in white sauce |
| 奶油蘑菇烩鸡 | Chicken and mushroom with white sauce |
| 奶油蘑菇汤 | Cream of mushroom soup |
| 奶油木司 | Mousse |
| 奶油扒白蘑 | Mushroom in white sauce |
| 奶油苹果 | Apple and cream |
| 奶油芹菜汤 | Cream of celery soup |
| 奶油少司煎牛肝 | Liver in white sauce |
| 奶油粟米 | Sorgo with cream sauce |
| 奶渍酥排 | Pie with cream |
| 奶油豌豆汤 | Pea soup with cream |
| 奶油西红柿汤 | Cream of tomato soup |
| 奶油虾干扒菜心 | Braised heart of cabbage and dried shrimp in white sauce |
| 奶油香蕉 | Bananas with cream |
| 奶油蟹肉汤 | Crab meat cream soup |
| 奶油椰菜花 | Cauliflower with white saucee |
| 奶油鱼肚 | Fish maw with white sauce |
| 奶油鱼片汤 | Fish chowder |
| 奶油鱼米汤 | Cream fish soup |
| 奶油杂拌水果沙拉 | Mixed fruit salad with cream |
| 奶油汁煎鱼 | Fried fish with white cream |
| 奶汁鸡片饭 | Chicken in white sauce with rice |
| 奶汁鸡丝 | Chicken stroganoff（USSP） |
| 奶汁烤鸡排 | Roast chicken joint with white sauce |
| 奶汁烤虾 | Roast prawns with white sauce |
| 奶汁烤蟹盖 | Crab meat au gratin |
| 奶汁烤鱼块 | Roast diced fish with white sauce |
| 南腐大烤 | Southern style bean curd baked |
| 南煎丸子 | Southern style sauté meatballs |
| 南扒素烩 | Southern style assorted vegetable |
| 南排杂烩 | Southern style assorted ingredients |
| 南荠炒肉丁 | Southern style sauté meat hash with water chestnut |
| 南荠鸡片 | Southern style sauté chicken slices with water chestnut Southern style sauté pork slices with water chestnut |
| 嫩鸡煨面 | Stewed noodles with spring chicken and vegetable |
| 鸟窝山鸡片 | Bird's nest and sliced pheasant |
| 柠檬布丁 | Lemon pudding |
| 柠檬茶 | Lemon tea |
| 柠檬焗鸽 | Roast pigeon with lemon sauce |
| 柠檬排 | Lemon pie |
| 柠檬汽水 | Lemonade |
| 柠檬汁蒸鱼 | Steamed fish with lemon sauce |
| 牛肚汤 | Tripe soup |
| 牛肝泥子 | Ox liver paste |
| 牛里脊扒配菜 | Beef steak with vegetable |
| 牛里脊扒托鸡蛋 | Beef steak with egg |
| 牛里脊片带少司 | Fillet steak with cheese |
| 牛奶大米粥 | Rice porridge with milk |
| 牛奶乐口福 | Lacovo with milk |
| 牛排 | Beef steak |
| 牛肉包 | Steamed dumplings with beef |
| 牛肉饼 | Hamburger |
| 牛肉茶 | Beef tea |
| 牛肉炒面 | Fried noodles with beef |
| 牛肉芙蓉 | Beef and egg |
| 牛肉咖喱 | Beef curry |
| 牛肉干 | Dried beef |
| 牛肉锅粑菜 | Beef with crispy rice |
| 牛肉火锅 | Beef in hot pot |
| 牛肉焦饼 | Chinese crispy bread with beef |
| 牛肉捞面 | Beef with boiled noodles |
| 牛肉扒蛋 | Beef steak with egg |
| 牛肉片烩通粉 | Macaroni with sliced beef |
| 牛肉三味夹 | Beef sandwich |
| 牛肉沙爹 | Beef satay（Malaysia） |
| 牛肉蔬菜汤 | Beef and vegetable soup |
| 牛肉丝饼 | Minced beef cutlets |
| 牛肉汤 | Beef soup |
| 牛肉丸子米饭 | Beef ball with rice |
| 牛肉丸子汤 | Beef ball soup |
| 牛肉香肠 | Beef sausage |
| 牛肉杂碎 | Beef chop suey |
| 牛舌冻 | Tongue（ox）in aspic |
| 牛舌多士 | Tongue toast |
| 牛腿排 | Rump steak |
| 牛尾浓汤 | Ox tail soup |
| 牛腰汤 | Kidney（ox）soup |
| 牛油 | Butter |
| 牛油布丁 | Suet pudding |
| 牛油焗鲳鱼 | Baked pomfret in butter |
| 浓汤 | Thick soup |
| 怒涛惊龙 | Furious billowing dragon（Eel with boiling oil） |
| 诺曼地烤鸡 | Normandy style chicken |
| 扒白条 | Braised pork slices |
| 扒鲍鱼菜心 | Braised abalone and vegetable |
| 扒海羊 | Braised lamb chop suey |
| 扒鸡 | Braised chicken |
| 扒鸡腿 | Braised chicken leg |
| 扒龙须鲍鱼 | Brised abalone with asparagus |
| 扒龙须莱心 | Braised asparagus with hearts of green vegetable |
| 扒龙须香菇 | Braised asparagus and mushroom |
| 扒牛柳白菌 | Braised fillet of beef with white mushroom |
| 扒牛柳葱 | Braised steak with sliced scallion |
| 扒牛柳鸡肝 | Braised diced beef and chicken's liver |
| 扒牛柳配菜 | Braised beef with vegetables |
| 扒裙边 | Braised"skirt edge"（turtle） |
| 扒三白 | Braised"three whites":Fish,chicken and bamboo shoot tips |
| 扒三丝鱼翅 | Braised three ingredients and shark's fin |
| 扒三样 | Braised three kinds of meat |
| 扒松子卷 | Deep-fried pine nut roll and mushroom |
| 扒熊掌 | Braised bear's paw |
| 扒燕菜卷 | Braised bird's nest and vegetable rolls |
| 扒燕脯 | Braised bird's nest |
| 扒鱼肚菜心 | Braised fish maw with vegetable |
| 扒鱼牛油酸汁 | Braised fillet of grouper in butter sauce |
| 扒烤排 | Braised pork chop |
| 扒烤排葱 | Crilled pork chop with scallion |
| 排骨 | Barbecued spareribs |
| 泡菜 | Pickled vegetables |
| 泡蛋清汤 | Poached egg in clear soup |
| 皮脆石斑 | Crispy shin grouper |
| 皮蛋 | Preserved duck eggs |
| 啤酒烤火腿 | Roast ham with beer |
| 琵琶大虾仁 | Pipa king prawns |
| 片大红乳烤 | Roast suckling pig |
| 片皮脆烤鹅 | Crispy goose |
| 片皮脆炸鸡 | Crisp chicken |
| 片皮脆烧鸡 | Roast chicken |
| 拼盘 | Hors d'oeuveres |
| 拼四样 | Hors d'oeuveres（ ingredients） |
| 苹果布丁 | Apple pudding |
| 苹果排 | Apple pie |
| 苹果酥夫利 | Apple souffle |
| 苹果陷饼 | Apple pie |
| 苹果汁烤火鸡 | Roast turkey with apple sauce |
| 葡国鸡 | Portuguese chicken |
| 葡萄干布丁 | Raisin pudding |
| 葡萄鱼 | "Grape"fish |
| 七彩冷拼盘 | Seven ingredients hors d'oeuvres |
| 七日鲜 | Oriental sole |
| 麒麟桂鱼 | "Unicorn"mandarin fish |
| 气鼓 | Puffs |
| 气锅油鸡 | Steamed chicken |
| 掐菜炒牛肉丝 | Saute beef shreds with bean sprouts |
| 掐菜炒肉丝 | Saute meat shreds with bean sprouts |
| 掐菜炒熏鸡丝 | Saute smoked chicken shreds and bean sprouts |
| 掐菜烤鸭丝 | Saute duck shreds with bean sprouts |
| 千层饼 | "One thousand layer"cake |
| 千层腐皮 | "One thousand layer"bean curd |
| 千层蔗汁糕 | "One thousand layer"sugar cane juice cake |
| 钳子米芹菜 | Shrimp and celery |
| 炝葱爆活蠔 | Fried oyster and green onion |
| 炝葱焗蟹 | Baked crab with ginger and onion |
| 炝黄瓜皮 | Fried cucumber skin |
| 炝丝田鸡 | Fried frogs with ginger |
| 巧克力大蛋糕 | Chocolate cake |
| 切片火腿 | Sliced ham |
| 茄蛋三味夹 | Tomato and egg sandwich |
| 茄椒葱煎鱼 | Fried fillet of fish with tomato and pepper,Spanish style |
| 茄块火腿 | Diced ham with eggplant |
| 茄泥 | Mashed eggplant |
| 茄汁斑块 | Spotted grouper in tomato sauce |
| 茄汁根球 | "Shokkon"balls in tomato sauce（Guaugdong） |
| 茄汁滑虾仁 | Fried shrimps in tomato sauce |
| 茄汁鸡脯 | Fried chicken in tomato sauce |
| 茄汁鸡丝面 | Fried chicken noodles in tomato sauce |
| 茄汁煎软鸭 | Fried duck in tomato sauce |
| 茄汁煎虾碌 | Fried whole prawn in tomato sauce |
| 茄汁牛肉 | Fried sliced beef in tomato sauce |
| 茄汁石斑块 | Deep-fried grouper slices in tomato sauce |
| 茄汁酥肉脯 | Crispy pork and shrimp in tomato sauce |
| 茄汁虾球 | Fried prawn balls in tomato sauce |
| 茄汁虾仁 | Fried shrimps in tomato sauce |
| 茄汁虾仁锅粑 | Shrimps and crispy rice in tomato sauce |
| 茄汁鱼块 | Fried fish fillet with tomato sauce |
| 茄汁鱼片 | Fish slices in tomato sauce |
| 茄汁鱼球 | Fried fish balls in tomato sauce |
| 芹菜奶油汤 | Cream of celery soup |
| 芹菜牛肉面 | Minced beef and celery with noodles |
| 青菜鸡块汤 | Consommé with chicken and vegetables |
| 青菜牛肉块汤 | Consommé with beef and vegetables |
| 青菜烧豆腐 | Stewed bean curd with green vegetable |
| 青葱炒鸡蛋 | Green onion omelette |
| 青岛啤酒 | Qingdao beef |
| 青豆蛋花汤 | Egg flower and green pea soup |
| 青豆鸡丁汤 | Diced chicken soup with green peas |
| 青豆牛舌 | Ox tongue and green peas |
| 青豆汤 | Green pea soup |
| 青豆虾仁 | Fried shrimps with green peas |
| 青瓜片 | Cucumber salad |
| 青椒炒肉丁 | Saute pork with green pepper |
| 青椒鸡丁 | Diced chicken with green pepper |
| 青椒牛肉 | Beef with green pepper |
| 青椒牛肉丝 | Shredded beef with green pepper |
| 青椒瓤烤肉 | Green pepper stuffed with minced pork |
| 青椒肉丝 | Shredded pork and green pepper |
| 青梅酒 | Plum wine |
| 青豌豆炒鸡丁 | Chicken with green peas |
| 青豌豆肉丁 | Diced pork with green peas |
| 青鱼肚当 | Fish maw of black carp |
| 青鱼划水 | Tail of black carp in clear soup |
| 清炒蛏子 | Fried razor Clam |
| 清炒鸡蛋 | Omelette |
| 清炒芥兰 | Stir-fried cabbage mustard |
| 清炒兰豆 | Stir-fried peas |
| 清炒三丝 | Stir-fried three kinds of vegetables |
| 清炒驼峰丝 | Stir-fried sliced camel hump |
| 清炒虾仁 | Stir-fried shrimp |
| 清炖北菇 | Clear mushroom soup |
| 清炖黄 | Stewed venison |
| 清炖牛肉茶 | Beef tea |
| 清炖牛肉 | Stewed beef |
| 清炖全鸡 | Stewed whole chicken |
| 清炖蹄 | Stewed pork rump |
| 清炖鸭 | Stewed duck |
| 清炖羊肉 | Stewed mutton |
| 清炖鱼唇 | Stewed fish lips |
| 清炖仔鸡 | Stewed spring chicken |
| 清鸡汤 | Clear chicken soup |
| 清煎鸡蛋 | Fried eggs |
| 清煎鸡肉饼 | Chicken croquette |
| 清煎鲤鱼 | Fried carp |
| 清煎土豆饼 | Fried potato cake |
| 清煎小牛肉饼 | Fried veal cutlet |
| 清煎烤排 | Fried pork chop |
| 清汤 | Clear soup,consommé |
| 清汤八珍 | Soup with"eight-delicacies" |
| 清汤鲍鱼 | Consommé with abalone |
| 清汤干糕 | Clear soup with dry cakes |
| 清汤荤三丝 | Consommé with three kinds of meat shreds |
| 清汤鸡蛋 | Consommé with egg |
| 清汤鸡肉面条 | Chicken noodle soup |
| 清汤鸡丝火腿 | Chicken consommé with ham |
| 清汤饺子 | Consommé with meat dumplings |
| 清汤口蘑 | Mushroom consommé |
| 清汤美鲍 | American abalone soup |
| 清汤面条 | Noodle soup |
| 清汤散翅 | Clear shark's fin soup |
| 清汤蔬菜 | Consommé with vegetables |
| 清汤素三丝 | Consommé with"three shreds" |
| 清汤卧果 | Consommé with poached egg |
| 清汤细面条 | Consommé wih thin noodles |
| 清汤雪耳 | Consommé with white fungus |
| 清汤燕菜 | Bird's nest consommé |
| 清汤燕窝 | Clear soup with bird's nest |
| 清汤银耳 | Consommé with white fungus |
| 清汤银耳鹌鹑蛋 | Consommé with white fungus and quail eggs |
| 清汤鱼翅 | Shark's fin in clear soup |
| 清汤鱼肚 | Fish maw in clear soup |
| 清汤杂拌儿 | Clear soup with assorted ingredients |
| 清汤竹笋 | Bamboo shoots clear soup |
| 清炸里脊 | DeeP-fried pork fillet |
| 清炸鸭肝 | Deep-fried pork duck liver |
| 清炸胗肝 | Deep-fried gizzard and liver |
| 清炸烤肝 | Deep-fried pork liver |
| 清炸烤里脊 | Deep-fried pork fillet |
| 清蒸白鱼 | Steamed silver carp |
| 清蒸鳊鱼 | Steamed bream with scallions and black beans |
| 清蒸肥鸽 | Steamed pigeon |
| 清蒸桂花鱼 | Steamed mandarin fish |
| 清蒸海鲜 | Steamed seafood |
| 清蒸滑鸡 | Steamed chicken |
| 清蒸黄河鲤 | Steamed Yellow river carp |
| 清蒸活鱼 | Steamed live fish |
| 清蒸鲫鱼 | Steamed crucian carp |
| 清蒸鲤鱼 | Steamed carp |
| 清蒸鲈鱼 | Steamed perch with scallion and black beans |
| 清蒸鲈鱼腩 | Steamed perch fillet |
| 清蒸全鸡 | Steamed whole chicken |
| 清蒸全鸭 | Steamed whole duck |
| 清蒸瓤豆腐 | Steamed stuffed bean curd |
| 清蒸瓤馅银鱼 | Steamed stuffed silvery curp |
| 清蒸肉蟹 | Steamed crab |
| 清蒸三夹鱼 | Steamed layered fish |
| 清蒸鲥鱼 | Steamed hilsa herring |
| 清蒸田鸡 | Steamed frog |
| 清蒸蟹钳 | Steamed crab claws |
| 清蒸鱼 | Steamed fish |
| 清蒸鱼块 | Steamed fish fillets |
| 清蒸元鱼 | Steamed soft-shelled turtle |
| 清蒸杂烩 | Steamed assorted ingredients |
| 清蒸糟青鱼 | Steamed black carp with wine |
| 全家福 | "Family delight"assorted ingredients（savoury） |
| 全烤烧烤 | Barbecued whole pig |
| 雀巢鹌鹑蛋 | Quail eggs in a nest |
| 雀巢鸡丁 | Diced chicken in a nest |
| 雀巢虾片 | Shrimps in a nest |
| 瓤冬菇盒 | Stuffed mushroom |
| 瓤冬瓜 | Stuffed winter melon（white gourd） |
| 瓤豆腐 | Stuffed bean curd |
| 瓤发菜汤 | Hair like vegetable soup |
| 瓤黄瓜 | Stuffed cucumber |
| 瓤鸡 | Stuffed chicken |
| 瓤筋叶 | Stuffed bean curd leaf rolls with minced pork |
| 瓤青椒 | Stuffed green pepper |
| 瓤柿子椒 | Stuffed pepper |
| 瓤土鲮鱼 | Stuffed dace |
| 瓤馅鸡 | Chicken stuffed with pork |
| 瓤馅鸡蛋 | Eggs stuffed with pork |
| 瓤馅青椒 | Green pepper stuffed with pork |
| 瓤馅西红柿 | Tomato stuffed with pork |
| 瓤馅小牛胸口 | Veal breast stuffed with pork |
| 瓤馅鱼 | Fish stuffed with pork |
| 瓤羊肚菌 | Stuffed sheep's tripe with mushroom |
| 瓤竹笋 | Stuffed bamboo shoots |
| 热菜 | Hot dishes |
| 热狗 | Hot dog |
| 热煎饼 | Fried chinese savoury pancake（hot） |
| 热牛奶 | Hot milk |
| 热拼盘 | hot hors ｄ'ｓoeuvres |
| 日光槽糕 | Sunshine cake |
| 肉饼炖蛋 | Poached egg with minced pork |
| 肉藏面筋 | Minced meat puffs |
| 肉末烧饼 | Minced meat with sesame cakes |
| 肉末炒饭 | Fried rice with minced pork |
| 肉片汤 | Sliced pork soup |
| 肉蓉青豆 | Minced pork with green beans |
| 肉沙拉 | Meat salad |
| 肉烧乌贼 | Stewed cuttlefish with pork |
| 肉丝炒蛋 | Pork omelette |
| 肉丝炒饭 | Pork fried rice |
| 肉丝炒面 | Fried noodles with sliced pork |
| 肉丝海带汤 | Sliced pork soup with kelp |
| 肉丝捞面 | Shredded pork with boiled noodles |
| 肉丝扒豆腐 | Stewed sliced pork with bean curd |
| 肉丝汤面 | Shredded pork noodle soup |
| 肉丝玉兰 | Sliced pork and dried bamboo shoots |
| 肉松 | Dried meat floss |
| 肉汤 | Meat broth |
| 肉丸咖喱 | Meatball curry |
| 肉丸子饭 | Meatballs with rice |
| 肉丸子汤 | Meatball soup |
| 肉馅煎饼 | Savoury pancake filled with pork |
| 肉馅煎饼卷 | Pancake roll with meat filling |
| 肉蟹 | Fresh crab |
| 肉圆粉丝汤 | Minced pork balls and bean vermicelli soup |
| 肉杂拌儿 | Assorted meat |
| 肉杂拌儿汤 | Mixed meat soup |
| 肉汁通心粉 | Macaroni with meat sauce |
| 如意冬笋 | "Perfect"bamboo shoots |
| 乳蛋饼 | Custard cake |
| 乳酪 | Cheese |
| 乳酪焗蟹 | Crab meat with cheese |
| 乳酪焗鱼 | Fish with cheese |
| 乳酪三味夹 | Cheese sandwich |
| 乳酥 | Junket |
| 软煎大虾 | Soft fried prawns |
| 软熘鱼扇 | Soft fried fish |
| 软炸葱花里脊 | Soft fried fillet slices with onion |
| 软炸大虾 | Soft fried prawns |
| 软炸黄鱼片 | Soft fried croaker |
| 软炸鸡 | Soft fried chicken |
| 软炸里脊 | Soft fried fillet |
| 软炸虾 | Soft fried prawns |
| 软炸鱼块 | Soft fried fish slices |
| 瑞士鸡翼 | Chicken wings,Swiss style |
| 瑞士焗鸡 | Baked chicken with mixed sauce,Swiss style |
| 瑞士胗肝 | Chicken giblets,Swiss style |
| 润肠雀松批 | Liver sausage and chicken pie |
| 赛螃蟹 | "Crab meat style"egg |
| 三杯焗鸡 | Baked chicken with spices |
| 三不沾 | Three"non-stick"sweets（made of egg,lard and flour） |
| 三拼 | Three kinds of hors d'oeuvres |
| 三品炖锅 | Three kinds of meat in hot pot |
| 三色黄瓜卷 | Three coloured cucumber stuffed rolls |
| 三色拼盘 | Three kinds of cold meat |
| 三色鸡肉汤 | Three coloured chicken soup |
| 三式拼盘 | Three kinds of hors d'oeuvres |
| 三丝炒面 | Fried noodles with three shredded ingredients |
| 三丝鱼翅汤 | Shark's fin soup with three shredded ingredients |
| 三丝冬粉 | Three shreds with winter noodles |
| 三丝烩鸭 | Duck with three sliced meats |
| 三丝美鲍 | American abalone with three shredded ingredients |
| 三丝鱼翅 | Shark's fin with three shredded ingredients |
| 三鲜鲍鱼 | Abalone with three shredded ingredients |
| 三鲜炒面 | Friednoodles with "three fresh delicacies" |
| 三鲜冬瓜盅 | Winter melon（white gourd）bowl with"three fresh ingredients" |
| 三鲜豆腐 | Bean curd with"three fresh ingredients" |
| 三鲜干丝汤 | Vermicelli soup with "three fresh ingredients" |
| 三鲜锅粑汤 | Three flavour crispy rice soup |
| 三鲜锅贴 | "Three flavour"fried meat dumplings |
| 三鲜锟饨 | "Three flavour"meat dumpling soup |
| 三鲜津白 | Tianjin cabbage with "three fresh ingredients" |
| 三鲜两面黄 | Three flavoured fried noodles |
| 三鲜瓤鸭膀 | Duck's wing stuffed with"three fresh ingredients" |
| 三鲜烧麦 | "Three fresh delicacies"shaomai（dumplings） |
| 三鲜时菜 | Fresh vegetable with"three fresh ingredients" |
| 三鲜水饺 | Boiled dumplings with "three fresh delicacies" |
| 三鲜汤 | "Three fresh delicacies"soup |
| 三鲜汤面 | "Three flavour"noodles soup,Shanghai style |
| 三鲜炆鲍 | Abalone with"three fresh ingredients" |
| 三鲜鱼肚 | Fish maw with shrimp balls,fish and minced pork |
| 散煮豆腐 | Braised stuffed bean curd |
| 沙爹乳鸽 | Satay pigeon（Malaysia） |
| 沙丁鱼三文治 | Sardine sandwich |
| 沙丁油鱼 | Sardines |
| 沙发鸡 | "Sofa"chicken |
| 沙鸡龙虾 | Lobster with sandgrouse |
| 沙拉 | Salad |
| 沙式烩鸡 | Chicken chasse |
| 砂钵汤 | Soup in alms bowl |
| 砂锅白菜 | Cabbage in casserole |
| 砂锅豆腐 | Bean curd in casserole |
| 砂锅炖鱼翅 | Shark's fin in casserole |
| 砂锅鸡 | Chicken in cusserole |
| 砂锅全鸭 | Duck in casserole |
| 砂锅三鲜 | "Three fresh delicacies"in casserole |
| 砂锅什锦 | Assorted meat in casserole |
| 砂锅丸子 | Meatballs in casserole |
| 砂锅鱼 | Fish in casserole |
| 砂锅鱼唇 | Fish lips in casserole |
| 山东菜 | Shandong vegetable |
| 山东海参 | Shandong sea cucumber |
| 山东烧鸡 | Shandong roast chicken |
| 山东鱼馅饺子 | Fish dumplings,Shandong Style |
| 山鸡串 | Pheasant shashlik |
| 珊瑚鸽脯 | "Coral style"stuffed pigeon with crab sauce |
| 鳝糊面 | noodles with eels |
| 上海春卷 | Shanghai spring roll |
| 上海粗汤面 | Shanghai style thick noodles |
| 上海牛肉汤 | Shanghai beef broth |
| 上汤鹌鹑蛋 | Quail eggs and vegetable soup |
| 上汤广肚 | Clear fish maw soup |
| 上汤浸鸡 | Poached chicken and vegetable soup |
| 上汤鲮鱼角 | Fish balls in soup |
| 上汤燕盏 | Clear swallow's nest soup |
| 烧鹌鹑 | Roast quail |
| 烧白鸽 | Roast pigeon |
| 烧饼 | Griddle cooked savoury cake |
| 烧东南 | Grilled winter melon（white gurd）and pumpkin |
| 烧鹅 | Roast goose |
| 烧二冬 | Mushroom and bamboo shoots |
| 烧肥乳鸽 | Deep-fried pigeon and shrimp wafers |
| 烧凤肝田鸡片 | Fried sliced frog with chicken liver |
| 烧肝拼鸡片 | Fried chicken and liver |
| 烧肝拼虾仁 | Fried shrimp and chicken liver |
| 烧火鸡 | Roast turkey |
| 烧鸡 | Roast chicken |
| 烧鸡火腿 | Roast chicken with ham |
| 烧鸡生菜 | Chicken salad |
| 烧鸡腿拼田鸡腿 | Braised chicken and frog's legs |
| 烧鸡意粉 | Chicken with spaghetti |
| 烧鸡炸茨仔 | Chicken with puncture vine |
| 烧酱鸡 | Roast chicken with soy sauce |
| 烧焗白鸽 | Roast pigeon |
| 烧焗鸡肝 | Roast chicken liver |
| 烧焗乳鸽 | Roast pigeon |
| 烧烤排骨 | Barbecued spareribs |
| 烧牛肚 | Braised tripe |
| 烧牛柳肉 | Roast beef fillet |
| 烧牛肉 | Roast beef |
| 烧青衣头 | Stewed head of green coat fish |
| 烧裙瓜 | Roast soft-shelled turtle with ham and mushroom |
| 烧瓤用明虾拼乳鸽 | Stuffed king prawns and roast pigeon |
| 烧肉 | Canton style roast pork |
| 烧乳烤 | Roast suckling pig |
| 烧三鲜 | Saute"three delicacies" |
| 烧什瓣 | Assorted sweets |
| 烧石歧鸽 | Roast pigeon（large） |
| 烧松子鱼 | Whole fried fish with pine nut |
| 烧童子鸡 | Roast spring chicken |
| 烧熏黄鱼 | Smoked croaker |
| 烧鸭 | Roast duck |
| 烧羊脊 | Roast saddle of mutton |
| 烧羊腿 | Roast leg of lamb |
| 烧野鸡 | Roast pheasant |
| 烧元鱼 | Braised soft-shelled turtle |
| 烧云腿虾球 | Fried prawn balls with ham |
| 烧烤排 | Roast pork chop |
| 烧烤润 | Roast pig's liver |
| 少子豆腐 | Bean curd with minced meat |
| 绍兴酒 | Shaoxing wine |
| 绍子海参 | Saute sea cucumber with hot sauce and minced meat |
| 蛇肉丸 | Snake meatballs |
| 生偏菠菜 | Saute spinach |
| 生偏枸杞 | Saute Chinese wolfberry |
| 生菜扒鸡 | Braised chicken with lettuce |
| 生菜鱼 | Cold fish with lettuce |
| 生炒鸽松 | Minced pigeon |
| 生炒鸡片 | Saute sliced chicken |
| 生炒鸡什 | Fried chicken giblets |
| 生炒鸡丝 | Fried shredded chicken |
| 生炒鸡松 | Fried minced chicken |
| 生炒螺球 | Fried whelk with vegetable |
| 生炒糯米饭 | Fried glutinous rice |
| 生炒排骨 | Fried sparerib |
| 生炒鳝片 | Fried eel slices |
| 生炒吊片 | Fried dry cuttlefish |
| 生炒活带子 | Fried conch |
| 生炒田鸡腿 | Fried frog's leg |
| 生炒鲜鱿 | Fried fresh squid |
| 生炒野鸡片 | Fried sliced pheasant |
| 生炊鲳鱼 | Steamed silvery pomfret |
| 生豆腐 | Raw bean curd |
| 生鸡丝炒饭 | Fried rice with shredded chicken |
| 生片火锅 | Meat cooked in hot pot |
| 生日蛋糕 | Birthday cake |
| 生鱼片 | Snakehead mullet slices |
| 生鱼片莲汤 | Sliced fish poup |
| 圣诞布丁 | Christmas pudding |
| 什菜咖喱 | Vegetable curry |
| 什菜活带子 | Sliced conch with vegetable |
| 什菜沙拉 | Vegetable salad |
| 什菜汤 | Vegetable soup |
| 什冻肉 | Assorted cold cuts |
| 什果布丁 | Fruit pudding |
| 什锦炒饭 | Fried rice with assorted meats |
| 什锦炒面 | Fried noodles with assorted meats |
| 什锦蛋炒饭 | Fried rice with mixed meat and egg |
| 什锦冬瓜盅 | Winter melon（white gourd）bowl with assorted ingredients |
| 什锦瓜丁 | Diced witnter melon and assorted meat soup |
| 什锦锅面 | Pot noodles with assorted meat |
| 什锦红菜汤 | Borsch |
| 什锦烩水果 | Mixed fruit compote |
| 什锦火锅 | Mixed meat in chafing dish |
| 什锦冷盘 | Assorted hors d'oeuvres |
| 什锦肉冻 | Mixed meat in aspic |
| 什锦沙拉 | Mixed salad |
| 什锦烧卤 | Saute mixed meat and vegetable |
| 什锦水果 | Fruit cocktail |
| 什锦丝冬粉 | Assorted meats with green bean vegetables |
| 什锦虾仁 | Shrimp with mixed vegetables |
| 什锦小吃 | Assorted snacks |
| 什锦汁煎烤肉 | Fried pork with mixed sauce |
| 什锦汁牛肉丸子 | Beef balls with mixed sauce |
| 什锦热盘 | Assorted hot dish |
| 石斑 | Grouper |
| 石上鸣秋蝉 | Steamed grouper slices spread with minced shrimp and mushrooms |
| 时菜鸡片汤 | Sliced chicken and seasonal vegetable soup |
| 时菜牛片汤 | Sliced beef and seasonal vegetable soup |
| 时菜扒大鸭 | Braised duck with seasonal vegetables |
| 时菜扒鸭 | Braised duck with seasonal vegetable |
| 时菜肉片汤 | Sliced pork and seasonal vegetable soup |
| 时菜生鱼片汤 | Sliced snakehead mullet and seasonal vegetable soup |
| 时菜窝蛋汤 | Poached egg and seasonal vegetable soup |
| 时菜虾球 | Fried prawn ball with seasonal vegetable |
| 时菜烤肝汤 | Pig's liver and seasonal vegetable soup |
| 时令鲜果 | Seasonal fresh fruits |
| 手抓羊肉 | Mutton eaten with hands |
| 蔬菜炒肉丝 | Shredded pork with vegetable |
| 蔬菜烤鸡鸭 | Roast chicken and duck with vegetable |
| 蔬菜烤牛肉 | Roast beef with vegetable |
| 蔬菜牛肉扒 | Beef steak with vegetable |
| 蔬菜沙拉 | Vegetable salad |
| 蔬菜汤 | Vegetable soup |
| 蔬菜炸牛脑 | Fried ox brain with vegetable |
| 蔬菜炸羊排 | Deep-fried mutton chop with vegetable |
| 蔬菜烤肉饼 | Minced pork cutlets with vegetable |
| 薯煨羊肉 | Mutton stew |
| 树根蛋糕 | Yule cake |
| 涮羊肉 | Mutton slices cooked in hot pot |
| 涮羊肉火锅 | Mutton in hot pot |
| 奴冬鸡条 | Chicken ,mushroom and bamboo shoots |
| 双拼片皮鹅 | Roast sliced goose |
| 双色拼盆 | Two kinds of cold meat |
| 双冬牛肉 | Beef with mushroom and bamboo shoots |
| 双拼 | Two bors d's oeuveres |
| 双色瓤鸡夹 | Two coloured stuffed chicken platter |
| 水果 | Fruits |
| 水果冰淇淋 | Sundae |
| 水果蛋糕 | Fruit cake |
| 水果冻 | Fruit jelly |
| 水果面包布丁 | Fruit and bread pudding |
| 水果沙拉 | Fruit salad |
| 水晶鸡 | "Crystal"chicken |
| 水晶虾饼 | "Crystal"shrimp cake |
| 水晶鸭舌 | "Crystal"duck's tongue |
| 水卧鸡蛋 | Poached egg |
| 水煮牛肉 | Boiled beef |
| 四宝汤 | "Four delicacies"soup |
| 四川酸辣汤 | Sichuan hot and sour soup |
| 四川汤圆 | Sichuan glutinous rice balls |
| 四川虾仁 | Fried shrimp,Sichuan style |
| 四川香酥鱼 | Sichuan shrimp with crispy fish |
| 四拼盘 | Four ingredients hors d' oeuvres |
| 四色扒鸭 | "Four coloured"garnished duck |
| 四式美点 | Four kinds of pastries |
| 四式扒鸭 | Four kinds of braised duck |
| 松饼 | Shortcake |
| 松脆饼 | Crumpet |
| 松糕 | Chinese sponge cake |
| 松花蛋 | Preserved duck eggs |
| 松花皮蛋 | "Thousand year old"duck eggs |
| 松鸡虾排 | Saute grouse and fried prawn cutlet |
| 松鼠桂鱼球 | Sweet and sour fried mandarin fish balls |
| 松鼠黄鱼 | Sweet and sour fried croacker |
| 松塔活鱼 | Pinecone live fish |
| 松子鸡米 | Minced chicken with pine nuts |
| 松子扒肉 | Braised pork with pine nuts |
| 松子鸡丝 | Chicken with pine nuts |
| 松子鲜鲈鱼 | Steamed perch with pine nuts |
| 松子炸鱼 | Deep-fried fish with pine nuts |
| 苏打饼干 | Soda biscuits |
| 苏打水 | Soda water |
| 苏弗累布丁 | Soufflé pudding |
| 苏格兰槽糕 | Scottish cake |
| 酥菜皮蛋 | Preserved egg with pickles |
| 酥小鲫鱼 | Crispy crucian carp |
| 酥煎糯米包 | Crispy glutinous rice,mushroom and pork dumpling |
| 酥炸北菇 | Crispy fried dried mushroom |
| 酥炸春卷 | Crispy fried spring rolls |
| 酥炸凤尾虾 | Crispy fried king prawns |
| 酥炸肝卷 | Crispy fried liver roll |
| 酥炸馄饨 | Crispy fried won ton（meat dumpling） |
| 酥炸鸡胗肝 | Crispy fried chicken giblets |
| 酥炸鲮鱼球 | Crispy fried dace balls |
| 酥炸牛丸 | Deep-fried beef balls |
| 酥炸虾盒 | Deep-fried stuffed shrimp |
| 酥炸蟹盒 | Deep-fried stuffed crab meat |
| 酥炸鱼条 | Deep-fried crispy sliced grouper |
| 酥炸胗肝 | Deep-fried liver and giblets |
| 素菜鸡片汤 | Chicken slices soup with vegetables |
| 素菜蘑菇烩牛肉 | Stewed beef with vegetable and mushroom |
| 素菜肉片汤 | Sliced meat soup with vegetable |
| 素菜汤 | Vegetable soup |
| 素炒掐菜 | Saute bean sprouts |
| 素菜鸡块汤 | Chicken soup with vegetable |
| 素烩三宝 | Imperial"three delicacies"（savoury） |
| 素烩双冬 | Braised black mushroom with bamboo shoots |
| 素烧四宝 | Four vegetable delicacies |
| 粟米豆腐 | Bean curd with sorgo |
| 粟米锅烧鸭 | Braised duck with sorgo |
| 粟米锅烧鸭 | Braised duck with sorgo |
| 粟米奶油汤 | Cream sorgo soup |
| 酸菜花 | Pickled cauliflower |
| 酸菜烤大雁 | Roast wild goose with pickled cabbage |
| 酸菜烤烤排 | Roast pork chop with pickled cabbage |
| 酸菜烤烤肉 | Roast pork with pickled cabbage |
| 酸菜汤 | Pickled cabbage soup |
| 酸菜鱿鱼汤 | Pickled vegetables with squid soup |
| 酸果咕噜肉 | Sweet and soup pork |
| 酸果皮蛋 | Preserved duck eggs and pickles |
| 酸辣白菜 | Hot and sour cabbage |
| 酸黄瓜 | Sour cucumber |
| 酸辣鸡 | Hot and sour chicken |
| 酸辣煎鱼 | Hot and sour fish |
| 酸辣煎牛肉片 | Hot and sour beef slices |
| 酸辣面 | Hot and sour noodles |
| 酸辣汤 | Hot and sour soup |
| 酸辣腰卷 | Hot and sour kidney rolls |
| 酸辣鱼 | Hot and sour fish |
| 酸辣云吞 | Won ton（meat dumpling）in hot and sour sauce |
| 酸蘑菇 | Pickled mushroom |
| 酸奶 | 油烤口蘑 Baked mushroom with yoghurt |
| 酸牛奶 | Yoghurt |
| 酸甜泡菜 | Sweet and sour pickled cabbage |
| 酸甜柿子椒 | Sweet and sour green pepper |
| 酸煨火鸡 | Sour tasting turkey |
| 酸汁烤排 | Fried pork chop,French style（with sour sauce） |
| 蒜苗炒肉丝 | Saute meat shreds with garlic stems |
| 蒜蓉茨菜汤 | Puncture vine soup with minced garlic |
| 蒜苔牛肉片 | Saute beef slices with garlic stems |
| 蒜头烧黄鳝 | Stewed eel with garlic |
| 蒜子珧柱脯 | Braised scallop with garlic |
| 随炒肉片 | Saute meat slices with vegetable |
| 随炒素菜 | Saute vegetables |
| 碎麦片 | Shredded harley |
| 碎米鸡丁 | Saute chicken with peanuts |
| 笋炒鸡丁 | Chicken and bamboo shoots |
| 笋炒鸡丝 | Shredded chicken and bamboo shoots |
| 笋炒牛肉 | Fried sliced beef and bamboo shoots |
| 笋炒肉丝 | Sliced pork and bamboo shoots |
| 笋炒肾丁 | Giblets and bamboo shoots |
| 笋炒生鱼片 | Sliced fried snakehead mullet with bamboo shoots |
| 笋炒虾片 | Fried prawn and bamboo shoots |
| 笋炒鸭片 | Fried sliced duck and bamboo shoots |
| 笋炒腰花 | Fried pig's kidney and bamboo shoots |
| 笋菇煎蛋 | Fried eggs with mushroom and bamboo shoots |
| 它似蜜 | Fried mutton fillet in sweet sauce |
| 碳烧鱼串 | Fish shashlik |
| 碳烧鱼段 | Fish shashlik |
| 汤泡胗球 | Gizzard balls in soup |
| 汤片鸭子 | Fried duck slice |
| 汤团 | Sweet dumpling |
| 糖醋拌海蜇皮丝 | Shredded jellyfish in sweet and sour sauce |
| 糖醋炒排骨 | Sweet and sour sparerib |
| 糖醋带鱼 | Sweet and sour hairtail |
| 糖醋黄鱼 | Fried yellow croaker with sweet and sour sauce |
| 糖醋鸡条 | Sweet and sour chicken slices |
| 糖醋里脊 | Sweet and sour fillet |
| 糖醋鲤鱼 | Fried carp with sweet and sour sauce |
| 糖醋排骨 | Sweet and sour spareribs |
| 糖醋全鱼 | Sweet and sour whole fish |
| 糖醋石斑块 | Sweet and sour grouper slices |
| 糖醋瓦块鱼 | Sweet and sour tile-shaped fish |
| 糖醋虾 | Sweet and sour shrimps |
| 糖醋鱼块 | Sweet and sour fish slices |
| 糖醋鱼球 | Sweet and sour fish balls |
| 糖醋烤里脊 | Saute pork fillet with sweet and sour sauce |
| 糖粉炸面包 | Doughnuts |
| 糖果式面包 | Sweet bread |
| 糖开水 | Sugar water |
| 糖煮水果 | Compote |
| 烫面饺 | Steamed dumpling |
| 桃布丁 | Peach pudding |
| 桃花泛 | Crispy rice crust with three ingredients |
| 桃花饭 | "Peach flower"rice（sweet） |
| 桃仁鸡丁 | Saute chicken with walnuts |
| 桃仁香菇 | Mushroom with walnuts |
| 特式拼盘 | House special hors d'oeuvres |
| 丁型牛排 | T-bone steak |
| 天津狗不理包子 | Tianjin Goubuli stuffed bun |
| 田鸡汤 | Frog soup |
| 甜点类 | Dessert |
| 甜饭沙芋 | Sweet fried tato |
| 甜辣椒 | Sweet capsicum |
| 甜馒头 | Sweet steamed bun |
| 甜食 | Sweets |
| 甜四宝丸 | Stewed mixed fruits |
| 甜酸鸡 | Sweet and sour chicken |
| 甜酸肉 | Sweet and sour pork |
| 填馅烤肉卷 | Pork kiev（stuffed with batter） |
| 铁板牛肉 | Sizzling beef |
| 铁锅蛋 | Henan style egg cooked in iron pan |
| 铁扒比目鱼 | Grilled sole |
| 铁扒大虾 | Grilled king prawns |
| 铁扒桂鱼 | Grilled mandarin fish |
| 铁扒鸡排 | Crilled chicken chop |
| 铁扒里脊 | Grilled fillet |
| 铁扒牛肝 | Grilled ox liver |
| 铁扒牛排 | Grilled beef steak |
| 铁扒牛肉片 | Grilled beef slices |
| 铁扒牛仔肉 | Crilled veal |
| 铁扒鲭鱼 | Grilled black carp |
| 铁扒小笋鸡 | Grilled spring chicken |
| 铁扒羊排 | Grilled mutton chop |
| 铁扒羊杂拌儿 | Mixed grill with mutton |
| 铁扒鱼 | Grilled fish |
| 铁扒杂拦儿 | Mixed grill |
| 铁扒烤里脊片 | Grilled pork fillet slices |
| 通粉肉酱 | Macaroni with pork and ginger |
| 通心粉白汁鸡 | Stewed chicken with macaroni |
| 通心粉红焖牛肉 | Braised beef with macaroni |
| 通心粉汤 | Macaroni soup |
| 桶子鸡 | Spring chicken in salt |
| 桶子油鸡 | Soy flavoured chicken |
| 筒子肉 | Pork in salt |
| 土豆菠菜泥汤 | Mashed potato and spinach soup |
| 土豆泥 | Mashed potato |
| 土豆泥搅肉饼 | Minced meat cutlet with mashed potato |
| 土豆泥煎小牛排 | Fried veal chop with mashed potato |
| 土豆泥清煎鸡肉 | Chicken cutlets with mashed potato |
| 土豆泥清煎鱼饼 | Fried fish cutlet with mashed potato |
| 土豆泥软煎牛胸口 | Fried veal breast with mashed potato |
| 土豆沙拉 | Potato salad |
| 土豆蔬菜饼 | Fried potato and vegetable patty |
| 土豆洋葱炖羊肉 | Stewed mutton with potato and onion |
| 土司 | Toast |
| 兔肉批 | Rabbit pie |
| 腿蓉千层饼 | Minced ham in I,-layer cake |
| 驼蒸黄鱼 | Steamed croaker with flour |
| 瓦罐香狗肉 | Jugged dog meat |
| 豌豆炒鸡蛋 | Green peas omelette |
| 豌豆黄 | Sweet pea purée |
| 豌豆烩鸭丁 | Steamed duck cubes with peas |
| 豌豆龙须菜 | Green peas with asparagus |
| 丸子火锅 | Meatballs in hot pot |
| 丸子蔬菜汤 | Meatballs and vegetable soup |
| 丸子汤 | Meatballs soup |
| 晚霞映牛舌 | Sunset ox tongue（tongue in tomato sauce） |
| 网油灯笼鸡 | Lantern chicken with lard |
| 网油虾卷 | Prawn folls in lard |
| 威化炸鸽 | Deep-fried pigeon with wafers |
| 煨蕃茄 | Stewed tomato |
| 煨火鸡 | Stewed turkey |
| 煨鸡 | Stewed chicken |
| 煨鸡丸 | Stewed chicken balls |
| 煨鱼卷 | Stewed fish roll |
| 维夫饼干 | Wafer |
| 窝蛋牛肉饭 | Steamed rice with beef and poached egg |
| 窝夫面饼 | Waffle |
| 窝贴大明虾 | Fried prawns on toast |
| 窝头 | Steamed corn bread |
| 乌鱼汤 | Cuttlefish soup |
| 无骨鸡 | Chicken fillets |
| 无锡脆鳝 | Crispy fried eesl,Wuxi style |
| 吴抄手 | Won ton（meat dumplings） |
| 五彩大鸭丝 | "Five coloured"breast of duck |
| 五彩拼冷盘 | "Five coloured"hors d'oeuvres |
| 五加皮酒 | Wujiapi wine |
| 五柳鱼 | Fish with five shreded ingredients |
| 五末羹 | Five ingredients jelly |
| 五仁糕烧芋 | Fried sweet taro with mixed nuts |
| 五仁糖包 | Steamed dumplings with mixed nuts |
| 五色拼盘 | Assorted hors d'oeuvres |
| 五丝王瓜 | Five kinds of sliced cucumber |
| 五香鹌鹑 | Spicy quail |
| 五香白鸽 | Spicy pigeon |
| 五香蚕豆 | Spicy broad beans |
| 五香茶蛋 | Spicy tea boiled eggs |
| 五香豆腐干 | Spiced dried bean curd |
| 五香鹅 | Spiced goose |
| 五香禾花雀 | Spiced rice birds |
| 五香花生仁 | Spiced peanuts |
| 五香酱鸭 | Spiced duck |
| 五香牛肉 | Spiced beef |
| 五香水鸭 | Spiced teal |
| 五香兔肉 | Spiced hare |
| 五香熏牛肉 | Spiced smoked beef |
| 五香熏鱼 | Shanghai smoked fish |
| 五香鱼 | Spiced fish |
| 五香樟茶鸭 | Smoked tea ducK |
| 五滋汤 | "Five flavoured"mutton soup |
| 西班牙式鸡饭 | Chicken rice,Spanish style |
| 西法大虾 | Prawns cooked in Western style |
| 西瓜酪 | Watermelon jelly |
| 西瓜沙拉 | Watermelon salad |
| 西红柿炒鸡蛋 | Tomato omelette |
| 西红柿炒鸡饭 | Fried chicken and tomato with rice |
| 西红柿蛋汤 | Tomato and egg soup |
| 西红柿鸡丁炒饭 | Fried rice with tomato and chicken |
| 西红柿蘑菇汁蒸鱼 | Steamed fish with tomato and mushroom sauce |
| 西红柿沙拉 | Tomato salad |
| 西红柿通心粉汤 | Tomato and macaroni soup |
| 西红柿汁 | Tomato juice |
| 西红柿汁煎鱼 | Fried fish with tomato sauce |
| 西红柿汁奶油口蘑牛肉丝 | Sliced beef with mushroom,tomato juice and cream |
| 西红柿汁通心粉 | Macaroni in tomato sauce |
| 西红柿汁蒸鱼 | Steamed fish with tomato sauce |
| 西湖活鱼 | "West lake"live fish |
| 西湖莼菜汤 | "West Lake"water shield soup |
| 西湖牛肉羹 | "West Lake"thick beef soup |
| 西湖炸鸭条 | "West lake"deep-fried duck slices |
| 西焗千层虾 | Layered fried prawns with liver pate |
| 西卤鲍鱼 | Spicy abalone,Xi'an style |
| 西卤凤腰 | Spicy Kidney,Xi'an style |
| 西卤干贝 | Spicy scallop,Xi'an style |
| 西卤鸭掌 | Spicy duck's web,Xi'an style |
| 西米布丁 | Sago pudding |
| 西芹生鱼球 | Fried snakehead mullet balls with celery |
| 西柿汁虾片 | Prawns in tomato sauce |
| 西柿口蘑汤 | Mushroom soup with tomato |
| 细面条白汁鸡腿 | Chicken legs with thin noodles |
| 细通心粉 | Thin macaroni |
| 虾菜拌兔丝 | Sliced rabbit with shrimps and vegetables |
| 虾斗 | Whole shrimps |
| 虾胶瓤北菇 | Mushroom stuffed with minced shrimps |
| 虾胶瓤鸭掌 | Ducks'web stuffed with shrimp |
| 虾捞面 | Shrimp with boiled noodles |
| 虾龙糊 | Shrimp in lobster sauce |
| 虾米芹菜 | Shrimp and celery |
| 虾仁炒坚子 | Fried razor clam with shrimps |
| 虾仁炒蛋 | Shrimp omelette |
| 虾仁炒饭 | Shrimp fried rice |
| 虾仁炒面 | Fried noodles with shrimps |
| 虾仁豆腐 | Shrimps with bean curd |
| 虾仁炖蛋 | Shrimps with steamed egg |
| 虾仁芙蓉 | Shrimp with egg white |
| 虾仁干贝 | Shrimp and scallops |
| 虾仁锅粑 | Shrimps with crispy rice |
| 虾仁锅粑菜 | Shrimp and crispy rice with vegetables |
| 虾仁锅粑汤 | Shrimp and crispy rice soup |
| 虾仁海参 | Stewed sea cucumber with shrimps |
| 虾仁滑蛋 | Fried shrimps with scrambled eggs |
| 虾仁沙拉 | Shrimp salad |
| 虾仁汤面 | Noodle soup with shrimps |
| 虾仁吐司 | Shrimp with croutons |
| 虾仁鱼肚 | Fried fish maw with shrimps |
| 虾仁杂碎 | Shrimp chop suey |
| 虾沙爹 | Prawn satay（Malaysia） |
| 虾汤 | Shrimp soup |
| 虾吐司 | Shrimp toast |
| 虾丸扒鸭 | Braised duck with shrimp balls |
| 虾丸竹笋汤 | Prawn balls and bamboo shoots soup |
| 虾子咖喱 | Prawn roe curry |
| 虾子海参 | Stewed sea cucumber with prawn roe |
| 仙宫鸡 | "Crystal palace"chicken |
| 鲜鲍 | Fresh abalone |
| 鲜橙布丁 | Orange pudding |
| 鲜蕃茄炒蛋 | Omelette with fresh tomato |
| 鲜菇炒肉片 | Fried pork slices with fresh mushrooms |
| 鲜菇鸡片 | Fried fresh mushroom and chicken |
| 鲜菇乳鸽片 | Sliced pigeon with mushrooms |
| 鲜菇肉饼大虾 | Meat patty and mushrooms with prawns |
| 鲜菇烧干贝 | Fried dried scallop with fresh mushrooms |
| 鲜菇虾仁 | Fried fresh mushroom and shrimp |
| 鲜菇鸭掌 | Braised duck web with mushrooms |
| 鲜黄瓜沙拉 | Fresh cucumber salad |
| 鲜蘑豆腐 | Saute bean curd with straw mushrooms |
| 鲜蘑兰笋 | Straw mushroom with bamboo shoots |
| 鲜蘑龙须菜 | Saute asparagus with straw mushrooms |
| 鲜蘑扒鹑蛋 | Straw mushrooms sautéed with quail eggs |
| 鲜蘑时菜 | Straw mushroom with fresh vegetables |
| 鲜蘑素烩 | Stwed mixed vegetables with straw mushroom |
| 鲜蘑豌豆 | Saute straw mushrooms with peas |
| 鲜蘑蟹肉 | Crab meat with fresh mushrooms |
| 鲜蘑油菜 | Fresh mushrooms with rape |
| 鲜奶布丁 | Milk pudding |
| 鲜奶炖宫燕 | Bird's nest in milk |
| 鲜肉咸肉炖萝卜汤 | Fresh and salted pork with turnips in woup |
| 鲜水果沙拉 | Fresh fruit salad |
| 鲜笋炒鸽片 | Sauteed pigeon slices and bamboo shoots |
| 鲜笋炒鸡丝 | Sliced chicken and bamboo shoots |
| 鲜笋炒乌贼 | Fried cuttlefish with fresh bamboo shoots |
| 鲜笋鱼肉球 | Fish balls with bamboo shoots |
| 鲜豌豆饼 | Fresh pea pie |
| 鲜虾豆腐羹 | Shrimp and bean curd thick soup |
| 鲜虾冬瓜粒 | Winter melon（white gourd）and prawn soup |
| 鲜虾梅花饺 | Shrimp' dumplings |
| 鲜虾扒草蘑 | Straw mushrooms with shrimps |
| 鲜虾扒豆腐 | Stewed shrimps with bean curd |
| 鲜虾仁炒面 | Fried noodles with shrimps |
| 鲜虾土司 | Shrimp toast |
| 鲜虾云吞 | Shrimp won ton（dumplings） |
| 鲜鱿鱼 | Fresh squid |
| 鲜鱼馄饨汤 | Fresh fish won ton soup（dumpling） |
| 鲜竹卷 | Tender tips of bamboo shoots |
| 咸菜煲鸡 | Roast chicken with salted vegetable |
| 咸菜炒百页 | Fried shredded tripe with salted vegetable |
| 咸菜炒乌贼 | Fried cuttlefish with salted vegetable |
| 咸菜炒蚬肉 | Fried clams with salted vegetable |
| 咸菜豆瓣沙 | Mashed broad beans with salted vegetable |
| 咸菜牛肉 | Fried beef with salted vegetable |
| 咸菜肉丝 | Fried sliced pork and salted vegetable |
| 咸菜肉丝面 | Sliced pork noodles with salted vegetable |
| 咸菜鸡片汤 | Soup with salted vegetable and sliced chicken |
| 咸菜烧豆腐 | Fried bean curd with salted vegetable |
| 咸蛋 | Salted eggs |
| 咸蛋肉片汤 | Sliced pork and salted eggs in soup |
| 咸蛋蒸肉饼 | Steamed minced pork and salted egg |
| 咸辣菜 | Salted vegetable with chili |
| 咸牛肉 | Salted beef |
| 咸青鱼 | Salted black carp |
| 咸肉 | Salt pork |
| 咸肉豆腐汤 | Salted pork and bean curd in soup |
| 咸梭子蟹 | Salted sea crab |
| 咸小菜 | Salted vegetables |
| 咸鸭蛋 | Salted duck eggs |
| 咸鸭蛋蒸肉饼 | Salted duck eggs with steamed minced pork |
| 咸鱼 | Salt fish |
| 咸鱼蒸肉饼 | Steamed minced pork with salt fish |
| 咸鱼蒸鲜鱼 | Steamed salt fish and fresh fish |
| 咸烤肉 | Salted pork |
| 咸烤头 | Salted pig's head |
| 现拼彩盘 | Assorted cold hors d'oeuvres platter |
| 馅饼 | Pie |
| 乡下浓汤 | Farmhouse thick soup |
| 香菜蛋花汤 | Egg and Chinese parsley |
| 香草冰激凌 | Vanilla ice cream |
| 香草布丁 | Vanilla pudding |
| 香草雪糕 | Vanilla ice cream |
| 香肠瓤花雀 | Sausage stuffed with rice birds |
| 香肠沙拉 | Sausage salad |
| 香葱炒蚧 | Sauteed clam with scallion |
| 香葱肉圆 | Meatballs with scallion |
| 香脆马蹄糕 | Fragrant crisp water chestnut cake |
| 香干肉丝 | Shredded pork with dried bean curd |
| 香菇菜花 | Mushroom and cauliflower |
| 香菇焖胗 | Stewed gizzard with mushroom |
| 香菇鸭掌 | Straw mushrooms with duck web |
| 香果鸭 | Duck with fragrant fruit |
| 香滑鸡球 | Chicken balls with gravy |
| 香滑鲈鱼球 | Fried perch balls |
| 香滑生鱼球 | Fried snakehead mullet balls |
| 香煎明虾录 | Sauteed whole prawns |
| 香蕉锅炸 | Deep-fried banana cake |
| 香菌豆腐 | Bean curd with mushroom |
| 香露苹果 | Apple compote |
| 香麻百花糕 | "Fragrant sesame flower"cakes |
| 香美带皮虾 | Sweet soy whole prawns |
| 香茄虾仁 | Shrimp in tomato sauce |
| 香酥半鸭 | Crispy half duck |
| 香酥肥鸭 | Roast crispy duck |
| 香酥鸡腿 | Crispy fried chicken |
| 香酥肉鸡 | Fried crispy chicken |
| 香酥填鸭 | Crispy fried Beijing duck |
| 香酥鸭 | Crispy duck |
| 香桃鸽蛋 | Peach shaped pigeon eggs |
| 香桃鸭方 | Duck with walnuts |
| 香糟鸭片 | Sliced duck cooked with wine |
| 响铃鸽蛋 | Bell-shaped pigeon egg |
| 象眼鸽蛋 | "Elephant eye"pigeon's egg |
| 象生大拼盘 | Assorted cold hors d'oeuvres |
| 小饼 | Chinese style unleavened bread |
| 小菜附加点心 | Side dishes |
| 小肠炒鸡蛋 | Sausage omelette |
| 小笼包子 | pork dumpling |
| 小笼牛肉 | Beef cooked in small bamboo steamer |
| 小牛肉 | Veal |
| 小牛肉串 | Veal shashlik |
| 小牛肉火腿卷 | Veal and ham rolls |
| 小盆泡菜 | Pickled Chinese cabbage |
| 小舍布丁 | Cottage pudding |
| 小甜点心 | Small cakes |
| 小甜松饼 | Small cakes |
| 小丸子面条 | Noodles with meatballs |
| 小窝头 | Steamed bread made with corn flour |
| 小咸鱼托鸡蛋 | Kipper with egg |
| 蟹粉炒蛋 | Crab meat omelette |
| 蟹粉烂糊 | Fried crab meat |
| 蟹粉鱼肚 | Fish maw with crab meat |
| 蟹黄烩鱼翅 | Shark's fin soup with crab roe |
| 蟹黄双菜 | Saute two kinds of vegetables with crab roe |
| 蟹扒菜心 | Braised vegetable with crab |
| 蟹钳川麻菇 | Crab claws and mushroom soup |
| 蟹钳竹笋 | Crab claws with bamboo shoots |
| 蟹肉菜心 | Crab meat with heart of cabbage |
| 蟹肉炒饭 | Fried rice with crab meat |
| 蟹肉咖喱 | Crab meat curry |
| 蟹肉海参 | Sea cucumber with crab meat |
| 蟹肉烩鱼翅 | Shark's fin soup with crab meat |
| 蟹肉焗通粉 | Baked macaroni with crab meat |
| 蟹肉龙须菜 | Saute crab meat and asparagus |
| 蟹肉露筍汤 | Crab meat and asparagus soup |
| 蟹肉面包 | Fried crab meat on toast |
| 蟹肉泥子 | Minced crab meat |
| 蟹肉扒北菇 | Stewed crab meat and mushroom |
| 蟹肉扒菜胆 | Stewed crab meat with vegetables |
| 蟹肉扒时蔬 | Crab meat with seasonal vegetables |
| 蟹肉扒鲜菇 | Stewed crab meat with fresh mushrooms |
| 蟹肉沙拉 | Crab meat salad |
| 蟹肉鲜菇 | Fresh mushroom with crab meat |
| 蟹肉燕窝 | Bird's nest with crab meat |
| 蟹肉鱼翅 | Shark's fin with crab meat |
| 蟹肉鱼肚 | Stewed fish maw with crab meat |
| 新疆哈密瓜 | Xinjiang honey melon |
| 新侨沙拉 | Xinqiao salad |
| 杏核肉 | Stewed pork with almond |
| 杏仁茶 | Almond tea |
| 杏仁豆腐 | Almond bean curd |
| 杏仁豆腐菠萝 | Almond bean curd with pineapple |
| 杏仁豆腐三果 | Almond bean curd with mixed fruit |
| 杏仁宫燕 | Sweet bird's nest with almonds |
| 杏仁鸡丁 | Diced chicken with almonds |
| 杏仁甜饼 | Almond cookies |
| 杏仁甜奶露 | Almond cream |
| 幸运甜饼 | Fortune cookies |
| 熊掌豆腐 | Bear's paw with bean curd |
| 绣球干贝 | Scallop balls |
| 学九王三丝 | Sauteed spring onions with chicken and ham shreds |
| 雪白肉 | Pork with garlic and chili |
| 雪包银鱼 | Deep-fried whitebait with white of egg |
| 雪布丁 | Snow pudding |
| 雪菜炒冬筍 | Fried salted cabbage and fresh bamboo shoots |
| 雪菜炒绿豆芽 | Fried green bean sprouts with salted cabbage |
| 雪菜春笋 | Preserved vegetable with bamboo shoots |
| 雪菜肉丝 | Shredded pork with salted vegetable |
| 雪菜肉丝汤面 | Noodles in soup with salted vegetable and shredded pork |
| 雪菜沃黄鱼 | Croaker with salted vegetable |
| 雪豆叉烧 | Barbecued pork with snow peas |
| 雪豆鸡片 | Chicken slices with snow peas |
| 雪豆牛肉 | Beef with snow peas |
| 雪豆虾仁 | Shrimp with snow peas |
| 雪耳川虾丸海棠蛋 | Silver fungus with prawn balls and quail egg soup |
| 雪耳炖鹧鸪 | Partridge and silver fungus soup |
| 雪花大虾 | "Snow flake"king prawns |
| 雪花桃泥 | "Snow flake"walnut purée |
| 雪花鱿鱼 | "Snow flake"squid |
| 雪花野鸭片 | "Snow flake"sliced wild duck |
| 雪花鱼片 | "Snow flake"fish slices |
| 雪梨酒 | Pear wine |
| 雪笋炒肉丝 | Fried shredded pork with salted cabbage and bamboo shoots |
| 雪园捞面 | "winter garden"boiled noodles |
| 血肠 | Blood sausage |
| 熏白鱼 | Smoked silver carp |
| 熏蛋 | Smoked eggs |
| 熏灌肠 | Smoked sausage |
| 熏黄鱼 | Smoked croaker |
| 熏火腿 | Smoked ham |
| 熏鲤鱼 | Smoked carp |
| 熏青鱼 | Smoked black carp |
| 熏田鸡 | Smoked frog |
| 熏鱼 | Smoked fish |
| 熏鱼汤面 | Noodles with smoked fish |
| 熏烤肚 | Smoked pig's stomach |
| 熏烤肝 | Smoked pig's liver |
| 熏烤心 | Smoked pig's heart |
| 熏烤脏 | Smoked pig's intestines |
| 鸭翅膀 | Duck wing |
| 鸭肚 | Duck gizzard |
| 鸭肝馅虾卷 | Fried prawn roll with duck liver filling |
| 鸭骨菜汤 | Duck soup with vegetable |
| 鸭骨汤 | Duck soup |
| 鸭锅 | Duck in casserole |
| 鸭舌火腿汤 | Duck tongues and ham soup |
| 鸭什汤 | Duck giblets soup |
| 鸭血豆腐 | Bean curd with duck blood |
| 鸭翼煨熊掌 | Duck's wing and bear's paw stewed |
| 鸭汁烩鱼唇 | Fish lip soup with duck gravy |
| 鸭汁鱼唇 | Braised fish lips with duck sauce |
| 芽菜鸡丝 | Sliced chicken and bean sprouts |
| 芽菜牛肉丝 | Sliced beef with bean sprouts |
| 芽菜烤肉丝 | Sliced pork with bean sprouts |
| 芽菜烤肉松 | Minced pork with bean sprouts |
| 烟肉小牛肝 | Calf's liver and bacon |
| 烟熏酥鱼 | Smoked crispy fish |
| 腌菜 | Salted vegetable |
| 腌川火锅 | Salted pork in chafing dish |
| 腌鸡 | Salted chicken |
| 腌土鲮鱼 | Salted dace |
| 芜爆肚片 | Fried tripe with Chinese pickles |
| 芫爆里脊 | Saute pork fillet with Chinese pickles |
| 芫爆鳝鱼丝 | Stir-fried eel slices with Chinese pickles |
| 盐爆鸡条 | Saute salted sliced chicken |
| 盐煎肉 | Saute salted pork slice |
| 盐焗肥鸡 | Salted poast chicken |
| 盐焗鸡 | Salt roasted chicken |
| 盐焗乳鸽 | Salt roast pigeon |
| 盐焗中虾 | Salt roast shrimp |
| 盐烤鸡 | Salt roast chicken |
| 盐水白煮花生米 | Boiled peanuts with salt |
| 盐水河虾 | Boiled shrimps with salt |
| 盐水鸡 | Boiled chicken with salt |
| 盐水虾 | Boiled shrimps with salt |
| 盐水鸭 | Boiled duck with salt |
| 盐水醉鸡 | Drunken chicken |
| 燕窝粑 | Swallow's nest cake |
| 燕窝鸽蛋 | Bird's nest with pigeon eggs |
| 羊肝排叉 | Fried liver and deep fried thin cake |
| 羊角饼 | Mutton cutlet |
| 羊 | Sheep's tongue（Guangdong style） |
| 羊排骨 | Mutton chops |
| 羊肉 | Mutton |
| 羊肉饼 | Mutton patties |
| 羊肉串 | Lamb shashlik |
| 羊肉大麦汤 | Mutton barley soup |
| 羊肉沙爹 | Satay lamb（Malaysia） |
| 羊舌冻 | Sheep's tongue in aspic |
| 羊蹄哈尔巴 | Feet and leg of lamb |
| 羊头汤 | Sheep's head soup |
| 扬州炒饭 | Fried rice,Yangzhou style |
| 杨梅 | Red bayberries |
| 杨梅冰淇淋 | Ice cream with red bayberry |
| 杨梅奶油蛋糕 | Red bayberry cream cake |
| 洋葱爆牛肉丝 | Quick-fried shredded beef and onions |
| 洋葱烩鸡 | Chicken and onion |
| 洋葱煎烤排 | Pork chop fried with onions |
| 洋葱牛排 | Beef steak with onions |
| 洋葱牛排饭 | Beef steak with onions and rice |
| 洋葱牛肉丝 | Fried shredded beef with onions |
| 洋葱汤 | Onion soup |
| 洋葱西柿炒蛋 | Omelette with onions and tomato |
| 洋葱烤排 | pork chop with onion |
| 洋葱烤排饭 | Pork chop and onion with rice |
| 洋山芋肉汤 | Potato soup |
| 腰果白菌 | Cashew nut and white mushrooms |
| 腰果炒虾仁 | Fried shrimps with cashew nut |
| 腰果鸡 | Chicken with cashew nut |
| 腰果肉丁 | Diced pork with cashew nuts |
| 腰肉牛排 | Steak with cashew nuts |
| 肴肉面 | Noodlds with spiced pork |
| 珧柱时菜 | Fresh seasonal vegetable with scallops |
| 椰汁宫燕 | Sweet bird's nest with coconut juice |
| 椰汁鸡 | Chicken with coconut sauce |
| 椰子排 | Coconut pie |
| 野鸡排 | Pheasant pie |
| 一鸡三味 | One chicken cooked in three styles |
| 宜宾糟蛋 | Yibin（Sichuan）preserved wine eggs |
| 意大利式烩鸡饭 | Italian style chicken rice |
| 银耳羹 | White fungus broth |
| 银耳素烩 | Saute vegetables with white fungus |
| 银丝卷 | Silver thread roll |
| 银鱼炒蛋 | Fried whitebait with scrambled eggs |
| 银鱼火锅 | Whitebait in chafing dish |
| 银枝乳鸽丝 | Sliced pigeon with bean sprouts |
| 印度汤 | Indian soup |
| 印尼果汁 | Java fruit juice |
| 印尼鸡虾饭 | Indonesian chicken,shrimps and rice |
| 樱桃布丁 | Cherry pudding |
| 硬熏灌肠 | Salami sausage |
| 犹太式焖牛肉 | Braised beef,Jewish style |
| 油爆河蟹 | Fried fresh water crabs |
| 油爆双脆 | Fried two crispy ingredients |
| 油爆虾 | Fried whole shrimps |
| 油爆鱼肝丁 | Fried fish liver dices |
| 油煎虾 | Fried whole shrimps |
| 油酱蟹 | Fried crabs with bean sauce |
| 油浸活鱼 | Steamed fresh fish in soy sauce |
| 油浸鲜蘑 | Mushrooms in soy sauce |
| 油浸鱼 | Fried fish in soy sauce |
| 油淋仔鸡 | Fried spring chicken with bamboo shoots |
| 油焖大虾 | Braised prawns |
| 油焖鲜蘑 | Braised fresh mushrooms |
| 油泡带子 | Fried scallops |
| 油泡吊片 | Cuttlefish in sauce |
| 油泡活肥蠔 | Fried oyster |
| 油泡螺片 | Fried sliced whelk |
| 油泡青衣球 | Saute green coat fish balls（Hongkong） |
| 油泡生虾 | Saute shrimp |
| 油泡田鸡 | Fried frogs |
| 油泡虾球 | Fried prawn balls |
| 油泡鲜虾仁 | Fried whole shrimps |
| 油泡鲜虾丸 | Fried prawn balls |
| 油泡鲜鱿 | Saute squid |
| 油泼童子鸡 | Spring chicken with boiling oil |
| 油炸饼 | Savoury doughnut |
| 油炸臭豆腐 | Fried strong smelling bean curd |
| 油炸豆瓣 | Fried broad beans |
| 油炸花生米 | Fried peanuts |
| 油炸黄豆 | Fried soya beans |
| 油炸面包块 | Croutons |
| 鱿鱼汤 | Squid soup |
| 鱼翅汤 | Shark's fin soup |
| 鱼肚滑鸡丝 | Sliced chicken and fish maw |
| 鱼肚扒海参 | Braised fish maw and sea cucumber |
| 鱼咖喱 | Fish curry |
| 鱼脊肉芥菜汤 | Minced fish and leaf mustard soup |
| 鱼脊肉瓤豆腐 | Bean curd stuffed with minced fish fillet |
| 鱼煎鸭子 | Saute duck with fish |
| 鱼排 | Fish steak |
| 鱼片沙拉 | Fish salad |
| 鱼片烧粉 | Fried rice noodles with sliced fish |
| 鱼肉冻 | Fish in aspic |
| 鱼丸 | Fish balls |
| 鱼香炒肉丝 | Shredded pork with vegetable and chili |
| 鱼香大虾 | Sichuan prawns,Prawns with garlic and chili |
| 鱼香干贝 | Fresh scallops,Chongqing style |
| 鱼香牛肉 | Shredded beef,Chongqing style |
| 鱼香茄子 | Eggplant,Chongqing style |
| 鱼香肉丝 | Shredded pork,Chongqing style |
| 鱼香虾球 | Saute prawn meatballs'Chongqing style |
| 鱼圆 | Fish balls |
| 鱼圆烧海参 | Stewed sea cuumber with fish balls |
| 鱼杂拌儿汤 | Mixed fish soup |
| 玉进田鸡 | Fried frog legs with vegetables |
| 玉兰吊片 | Fried squid with bamboo shoots |
| 玉兰肥鸡 | Fried chicken with bamboo shoots |
| 玉兰明虾卷 | Fried shrimp roll with bamboo shoots |
| 玉兰炆鸽 | Fried pigeon with bamboo shoots |
| 玉兰蟹球 | Steamed crab balls with bamboo shoots |
| 玉米面包 | Corn bread |
| 玉米全烩 | Mixed corn soup |
| 玉米粥 | Corn congee |
| 玉液鱼蓉羹 | Minced fish and corn soup |
| 玉宇葵花 | "Sunflower of universe"cold dish |
| 玉簪田鸡腿 | Fried frog's leg with vegetable |
| 芋头蒸鹅 | Steamed goose with taro |
| 鸳鸯蛋 | Mandarin duck eggs |
| 鸯鸳瓜枣 | Melon and date like an affectionate couple |
| 元宵 | Sweet dumplings of glutinous rice flour |
| 圆蛤汤 | Clam soup |
| 圆面包 | Cob loaf |
| 圆盅炖鸡 | Braised chicken in pot |
| 原爆瓤豆腐 | Stuffed bean curd soup |
| 原笼粉蒸牛肉 | Rice flour coated beef steamed |
| 原汤素烩 | Soup with vegetables |
| 原蒸冬菇汤 | Steamed mushroom soup |
| 原汁蒸石斑 | Steamed grouper fish soup |
| 原盅鲜陈胗 | Steamed fresh chicken and dried gizzard soup |
| 云片鸽蛋 | White fungus with pigeon egg |
| 云片银耳 | White fungus soup |
| 云腿丝拌片 | Yunnan ham slices |
| 云豆卷 | Kidney bean roll |
| 云片白肉 | Sliced pork,garlic and chili sauce |
| 云吞汤 | Won ton（Chinese meat dumpling）soup |
| 杂拌儿烩水果 | Stewed mixed fruit |
| 杂拌儿面条 | Mixed noodles |
| 杂拌儿汤 | Mixed soup |
| 杂烩海鲜汤 | Bouillabaisse,fish soup |
| 杂碎 | Chop suey |
| 糟白肉 | Cold pork slices marinated in wine essence |
| 糟炒鸭肝 | Duck's liver braised in wine |
| 糟蛋 | Egg preserved in wine |
| 糟黄豆芽 | Soy bean sprouts in wine |
| 糟烩鸭四宝 | Four duck delicacies |
| 糟鸡 | Cold chicken cooked in wine |
| 糟溜三白 | "Three whites"in wine |
| 糟溜鱼片 | Fried fish slices with wine |
| 糟肉 | Steamed salted pork in wine |
| 糟煨冬笋 | Bamboo shoots marinated in wine |
| 糟鸭片 | Duck slices in wine |
| 糟蒸鸭肝 | Steamed duck liver in wine |
| 糟烤脏 | Preserved pig's intestines in wine |
| 早餐甜小面包 | Sweet breakfast bread |
| 早点用谷物片 | Breakfast cereals |
| 枣泥方圃 | Date purée |
| 炸八块鸡 | Eight fried chicken joints |
| 炸板虾 | Deep-fried prawns |
| 炸板鱼 | Deep-fried sole |
| 炸菠萝 | Fried pineapple |
| 炸茨菇片 | Fried arrowhead slices |
| 炸春段 | Fried egg rolls |
| 炸脆皮鸡 | Crispy skin chicken |
| 炸大肠 | Deep-fried intestines |
| 炸大虾球 | Deep-fried prawn balls |
| 炸蛋瑶柱 | Deep-fried quail eggs with diced pork |
| 炸佛手卷 | Deep-fried fingered citron rolls |
| 炸肥仔鸡 | Deep-fried spring chicken |
| 炸瓜枣冬笋 | Deep-fried winter melon（white gourd）and bamboo shoots |
| 炸鳜鱼 | Deep-fried mandarin fish |
| 炸果汁鱼块 | Deep-fried fish with fruit sauce |
| 炸禾花雀 | Deep-fried rice birds |
| 炸花卷 | Deep-fried steamed roll |
| 炸花生 | Deep-fried peanuts |
| 炸滑豆腐 | Deep-fried bean curd |
| 炸黄油素菜烤肉卷 | Fried porK rolls in butter with vegetable |
| 炸鸡 | Deep-fried chicken |
| 炸鸡半只 | Deep-fried half chicken |
| 炸鸡卷 | Deep-fried chicken rolls |
| 炸鸡排 | Deep-fried chicken joints |
| 炸鸡全只 | Deep-fried whole chicken |
| 炸鸡酥酪 | Deep-fried chicken with cheese |
| 炸鸡丸 | Deep-fried chicken balls |
| 炸鸡胗肝 | Deep-fried chicken liver and gizzards |
| 炸酱面 | Deep-fried noodles with brown sauce |
| 炸金钱大虾 | "Golden coin"prawns |
| 炸烤仔鱼 | Deep-fried anchovies |
| 炸兰花胗 | Deep-fried gizzard |
| 炸里脊片 | Deep-fried fillet slices |
| 炸蛎黄 | Deep-fried oysters |
| 炸龙凤卷 | Deep-fried"dragon and phoenix"roll |
| 炸鹿尾 | Deep-fried deer's tail |
| 炸麻雀 | Deep-fried sparrow |
| 炸面包粉鸡 | Chicken cutlet in bread crumbs |
| 炸面包粉烤排 | Fried pork chop in bread crumbs |
| 炸面包粉烤肉 | Fried pork cutlet in bread crumbs |
| 炸面圈 | Deep-fried doughnut |
| 炸牛脑 | Deep-fried ox brain |
| 炸牛排 | Deep-fried beef steak |
| 炸牛肉蛋面 | Deep-fried beef with egg and noodles |
| 炸牛肉片配菜 | Deep-fried beef cutlet with vegetable |
| 炸牛舌 | Deep-fried ox tongue |
| 炸牛腰 | Deep-fried ox kindey |
| 炸烹大虾 | Deep-fried prawns |
| 炸烹鸡条 | Deep-fried chicken slices |
| 炸苹果 | Apple fritters |
| 炸茄子 | Deep-fried eggplant |
| 炸茄子片 | Deep-fried sliced eggplant |
| 炸三文鱼饼 | Deep-fried salmon croquette |
| 炸山鸡腿 | Deep-fried legs of pheasant |
| 炸鳝丝 | Deep-fried shredded eel |
| 炸生鸡丝蜇皮 | Deep-fried chicken shreds and jellyfish |
| 炸生鱼片 | Deep-fried sliced snakehead mullet |
| 炸石斑块 | Deep-fried grouper sliced |
| 炸石斑配蛋黄酱 | Deep-fried grouper with mayonnaise sauce |
| 炸蔬菜 | Deep-fried vegetable |
| 炸酥盒 | Deep-fried crisps |
| 炸笋鸡 | Deep-fried spring chicken |
| 炸笋鸡块 | Deep-fried spring chicken slices |
| 炸铁大鸡 | Deep-fried sliced chicken |
| 炸土豆 | Potatoes |
| 炸土豆片 | Chips（French fries） |
| 炸丸子 | Deep-fried meatballs |
| 炸五柳鱼 | Deep-fried five sliced ingredients with fish |
| 炸五丝筒 | Deep-fried"five shreds"rolls |
| 炸西红柿 | Deep-fried tomato |
| 炸虾排 | Deep-fried prawn cutlets |
| 炸虾托 | Deep-fried prawn |
| 炸虾圆 | Deep-fried minced prawn balls |
| 炸虾子面包 | Deep-fried shrimp on toast |
| 炸香蕉 | Deep-fried bananas |
| 炸小牛肉片 | Deep-fried veal slices |
| 炸小牛肉圆 | Deep-fried veal croquettes |
| 炸蟹钳 | Deep-fried crab claw |
| 炸鸭肝 | Deep-fried duck liver |
| 炸鸭胗肝 | Deep-fried duck gizzard and liver |
| 炸羊脑 | Deep-fried sheep's brain |
| 炸羊肉配土豆泥 | Deep-fried mutton chop with mashed potato |
| 炸羊肉片 | Deep-fried mutton slices |
| 炸羊尾 | Deep-fried lamb's tail |
| 炸银鱼 | Deep-fried whitebait |
| 炸鱼 | Deep-fried fish |
| 炸鱼柳 | Deep-fried grouper fillet |
| 炸鱼肉饼 | Deep-fried fish cutlet |
| 炸鱼条 | Deep-fried fillet of fish |
| 炸鱼虾饼 | Deep-fried fish and prawn cutlet |
| 炸胗肝 | Deep-fried chicken（duck）gizzards and livers |
| 炸胗肝鸭腿 | Deep-fried gizzards and duck legs |
| 炸芝麻虾 | Deep-fried shrimps on toast with sesame seeds |
| 炸芝麻鸭肝 | Deep-fried duck liver |
| 炸纸包鸡 | Deep-fried chicken in paper package |
| 炸烤排 | Deep-fried pork chop |
| 炸烤肉饼 | Deep-fried pork croquette |
| 炸烤肉片配菜 | Deep-fried pork cutlet with vegetable |
| 榨菜 | Hot pickled tuber mustard |
| 榨菜肉片汤 | Meat shreds soup with hot pickled tuber mustard |
| 榨菜肉丝 | Pickled tuber mustard and pork |
| 榨菜肉丝面 | Hot pickled tuber mustard and pork noodle soup |
| 榨菜肉丝汤 | Hot pickled tuber mustard soup with meat shreds |
| 樟茶烤鸭 | Tea smoked duck |
| 樟茶鸭子 | Duck smoked with tea leaves |
| 珍多冰 | Flour bean curd with coconut milk |
| 珍球麻圆 | Pearl-shaped glutinous rice balls |
| 珍珠舌耳汤 | Pearl-shaped glutinous rice ball soup |
| 镇江餚肉 | Spicy pork,Zhenjiang style |
| 蒸臭豆腐 | Steamed strong smeling bean curd |
| 蒸封鹅 | Steamed dried goose |
| 蒸糕 | Steamed pudding |
| 蒸鲎 | Steamed horseshoe crabs |
| 蒸黄花筒 | Steamed salted croaker |
| 蒸鸡 | Steamed chicken |
| 蒸鸡蛋羹 | Egg custard in a mould |
| 蒸腊禾花雀 | Steamed dried rice birds |
| 蒸腊鸭 | Steamed dried duck |
| 蒸南京咸板鸭 | Steamed salted duck,Nanjing style |
| 蒸螃蟹 | Steamed crabs |
| 蒸蟛蜞 | Steamed small crabs |
| 蒸水晶鸡 | Steamed chicken with fat pork |
| 蒸梭子蟹 | Steamed sea crabs |
| 蒸咸鸡胗 | Steamed salted chicken gizzards |
| 蒸鱼 | Steamed fish |
| 之士三文治 | Cheese sandwich |
| 芝麻菠菜 | Saute spinach with sesame seeds |
| 芝麻士面 | Noodles and sesame sauce |
| 芝麻锅炸 | Shanghai style sesame sauce |
| 芝麻鸡 | Chicken with sesame seeds |
| 芝麻酱蒸茄子 | Steamed eggplant with sesame paste |
| 芝麻酱生菜拌鸡丝 | Shredded chicken with vegetable and sesame paste |
| 芝麻兔丁 | Sliced rabbit with sesame seeds |
| 芝麻丸子 | Meatballs with sesame seeds |
| 芝麻虾 | Deep-fried shrimp with sesame seeds |
| 芝麻虾 | Deep-fried shrimp with sesame seeds |
| 纸包鸡 | Soft chicken in paper package |
| 纸包三鲜 | Three kinds of ingredients in paper package |
| 炙鹌鹑 | Grilled quail |
| 炙白鸽 | Grilled pigeon |
| 炙鸡 | Grilled chicken |
| 炙沙鸡 | Grilled snipe |
| 炙鱼 | Grilled fish |
| 中国白葡萄酒 | China white wine |
| 中国咖啡 | Chinese coffee |
| 中拼 | Hors d'oeuvres（middle size） |
| 中式牛柳 | Fillet steak,Chinese style |
| 中式拼盘 | Chinese style hors d'oeuvres |
| 中虾 | Prawn |
| 中式早点 | Chinese style breakfast |
| 烤脚冻 | Pig's feets in aspic |
| 烤里脊串 | Pork fillet shashlik |
| 烤脑煮老酒 | Pork brain cooked with wine |
| 烤肉串 | pork shashlik |
| 烤肉蛋饺 | Egg dumpling stuffed with minced pork |
| 烤肉蛋卷 | Egg roll stuffed with minced pork |
| 烤肉冻 | pork in aspic |
| 烤肉豆 | Pork and beans |
| 烤肉咖喱 | Pork curry |
| 烤肉锅粑菜 | pork with crispy rice |
| 烤肉锅贴 | Fried dumpling with pork |
| 烤肉馄饨 | Boiled small dumplings with pork |
| 烤肉瓤豆腐 | Bean curd stuffed with minced pork |
| 烤肉三味夹 | pork sandwich |
| 烤肉沙爹 | pork satay（Malaysia） |
| 烤肉水饺 | Boiled minced pork dumplings |
| 烤肉丸子 | Pork balls |
| 烤肉香肠 | Pork sausage |
| 竹笋炒面 | Fried noodle with bamboo shoots |
| 竹笋鸭掌汤 | Duck web and bamboo shoots in soup |
| 竹笋兰笋汤 | Bamboo shoots soup |
| 竹笋鲜蘑汤 | Soup with bamboo shoots and fresh mushrooms |
| 煮鸡蛋 | Soft boiled egg |
| 煮鸡块 | Boiled sliced chicken |
| 煮龙虾 | Boiled lobster |
| 煮牛肉 | Boiled beef |
| 煮肉 | Boiled pork |
| 煮石斑配蛋黄汁 | Boiled grouper with mayonnaise |
| 煮土豆 | Boiled potato |
| 煮咸白鱼 | Boiled salted silver carp |
| 煮小泥肠 | Boiled sausage |
| 煮羊肉煮素菜 | Boiled mutton with vegetables |
| 煮羊腿 | Boiled leg mutton |
| 煮鱼 | Boiled fish |
| 煮鱼配菜 | Boiled fish with vegetable |
| 煮鱼煮土豆 | Boiled fish potato |
| 著名脆皮鸡 | Famous crispy skin chicken |
| 抓炒里脊 | Stir-fried pork fillet |
| 抓炒鱼片 | Stir-fried sliced fish |
| 装馅烤小牛肉 | Stuffed roast veal |
| 紫菜蛋花汤 | Seaweed egg flower soup |
| 走油扣肉 | Steamed fried pork |
| 走油田鸡 | Fried frogs |
| 醉鸡 | Drunken chicken（chicken cooked in wine） |
| 醉蟹 | Drunken crabs（crabs cooked in wine） |
